An homage to my favorite Peruvian dinner recipes, this Peruvian chicken bowl with potatoes is a flavorful experience of contrasting textures.
An homage to my favorite Peruvian dinner recipes, this Peruvian chicken bowl with potatoes is a flavorful experience of contrasting textures.
This recipe for scallops and charred vegetables with huitlacoche is easy to make and has a lot of interesting flavors thanks to our huitlacoche sauce.
This chicken and huitlacoche soup with sweet potatoes is big and bold, sweet and spicy, earthy and rich at the same time.
This skirt steak with spicy rice and beans is so filling and delicious! We garnished this steak with rice and beans with a crisp salad of microgreens and edible flowers.
We prepared these smoky, flavorful albondigas in a spicy garlic confit tomato sauce for an Argentine-themed dinner party for the Baltimore Supper Club!
The days are getting cooler which means it’s time to embrace chili season! This creamy turkey and white bean chili is easy to put together for cold nights.
This spicy ground pork soup is loaded with heat. We take the spice in this ground pork soup up a notch with an avocado and Thai chili garnish.
Easy, elegant recipes to keep you cooking all week long.