This sweet potato and tofu soba is so savory, satisfying, and the perfect unfussy dinner for a cold night.
mirin
Parsnip and Tofu Soba
This parsnip and tofu soba combines the subtle umami flavor of miso with sweet, earthy parsnips for a simple midweek meal that will save you from any cooking rut.
Spicy Ginger Chicken Soba
This weeknight spicy soba soup is filled with ground chicken, lots of ginger, and plenty of vegetables for an easy throw-together dinner.
Ginger Chicken Udon
This easy ginger chicken udon is a perfect soup for a quick midweek dinner. It’s loaded with veggies and ground chicken in a savory, comforting broth.
Chicken and Vegetable Ramen
A simple chicken and vegetable ramen recipe that you can throw (almost) anything into.
Chicken and Ramen Noodle Stir Fry
An easy chicken and ramen noodle stir fry filled to the brim with veggies, chicken, and tossed in a spicy sauce
Dashi-Marinated Pork Tenderloin Ramen
The dashi pork tenderloin is a savory, quick-cooking protein that makes a perfect accompaniment to your next bowl of noodles.
Brussels Sprouts and Mushrooms
These Brussels sprouts and mushrooms are dressed in mirin and shichimi togarashi for a lightly spicy, charred side dish that’s perfect any time of year.
Cabbage Ramen with Pork
Sweet, sesame-soy pork is served with a warming bowl of slurpable ramen in an easy-to-prepare savory broth.
Chicken Katsu Udon Soup Recipe
Light, gingery broth with plump udon and the crispiest, crunchiest chicken…this is a meal you don’t want to miss!
Leftover Turkey Udon Soup
Looking for leftover turkey recipes? This leftover turkey udon soup is a really creative, tasty way to use up all that Thanksgiving turkey!
Quick Shredded Chicken Ramen
Chicken thighs make this quick shredded chicken ramen taste as it simmered for hours on the stove. The broth is rich and spicy thanks to a healthy pinch of shichimi togarashi.
