This easy chicken udon with wasabi is a noodle recipe that is a celebration of bright, ultra-savory, and nose-tingling flavors. Want to know the differences between real wasabi vs fake? Read on!
mirin
Miso Turkey Meatball Ramen
This miso turkey meatball ramen is creamy, rich ramen made with yuzu miso meatballs and finished with plenty of shichimi togarashi.
Easy Charred Scallion Udon
This easy charred scallion udon recipe is made with just a few ingredients but brings a big, bold flavor.
Spicy Chicken Peanut Udon Stir Fry
This spicy chicken peanut udon stir fry is everything you need in a quick dinner recipe. It’s loaded with flavor and easy to modify to your tastes!
Vegan Butternut Squash Ramen
Need a quick vegan ramen recipe? This vegan butternut squash ramen is loaded with flavor and lots of charred veggies for an easy weeknight dinner!
Easy Udon in Beet Broth
This easy udon in beet broth is a delicious and nutritious noodle bowl recipe that your whole family will love, even the unbeetlievers!
Easy Spicy Coconut Noodle Soup
This easy coconut noodle soup is topped with a spicy cabbage slaw and plenty of chili oil for an unforgettable spicy coconut noodle recipe. You’re going to love this rich coconut broth!
Easy Udon Soup with Turkey Meatballs
This easy udon soup with turkey meatballs is a flavorful dinner, filled to the brim with Asian turkey meatballs.
Easy Ramen Stir-Fry
As much as I love beautiful brothy ramen, sometimes dry ramen really hits the spot. This easy ramen stir-fry is the quick ramen recipe you’ve been dreaming about.
Spicy Udon Stir-Fry
For nights where you don’t feel like cooking, let this spicy udon stir-fry be your go-to. It’s loaded with veggies for a healthy vegan dinner! You’ll simply love this noodle stir-fry.
Quick Spicy Ramen
I love quick ramen and there is nothing more satisfying than a spicy, tahini broth. This spicy, fast vegetarian ramen recipe is the best way to cure your craving.
Vegan Tahini-Miso Udon
This vegan tahini-miso udon is my favorite spicy vegan udon recipe right now. The broth is creamy, rich and completely plant-based!
