This chipotle chicken and rice soup is smoky, savory, and spicy with a rich, homemade broth, charred aromatics, and tender, shredded chicken.
This chipotle chicken and rice soup is smoky, savory, and spicy with a rich, homemade broth, charred aromatics, and tender, shredded chicken.
Featuring ripe figs, blood orange, and a moist chocolate cake, this upside-down cake is one you’ll want in the center of your Thanksgiving dessert table.
A moist cake made with nutty, sweet pistachio cream paired with cardamom-orange pears and a pistachio caramel makes this an upside-down cake recipe you’ll be dreaming about.
This carrot trifle recipe with layers of homemade sponge cake, Iranian-inspired carrot jam, and whipped cream may be my new favorite spring dessert.
Whether you serve it for St. Patrick’s Day or Easter, this carrot and cardamom pudding will please all your guests!
Mascarpone is whipped with raspberry preserves and orange juice for a light but decadent breakfast that feels really special.
This homemade cranberry sauce recipe is an easy Thanksgiving side dish recipe you can whip up the morning of the big day without much fuss.
This hot toddy with charred orange is a take on a classic hot toddy recipe. The charred orange adds subtle sweet, smoky flavor to the drink.
Easy, elegant recipes to keep you cooking all week long.