Reverse-seared sirloin steak, seasoned with plenty of spices and salt, is my favorite steak for taco salad.
Reverse-seared sirloin steak, seasoned with plenty of spices and salt, is my favorite steak for taco salad.
These stewed chickpeas and red lentils are super savory, rich, and hearty. Perfect with bright and zesty plant-based Greek yogurt and lots of herbs.
These BBQ Chicken Meatballs are tender, smoky, and glazed with a rich barbecue sauce that’s perfect over mashed potatoes, grits, or buttered noodles.
Beau Monde Braised Chicken Thighs are deeply savory and aromatic, highlighting the celery-forward seasoning. Served with sautéed mushrooms and tender green beans, it’s a simple, flavor-packed dinner that feels both classic and fresh.
One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
These baked BBQ chicken breasts are smothered with caramelized onions for a flavorful midweek meal you’ll want all the time.
A fragrant chicken soup with leeks is made even more filling with the addition of lentils, potatoes, and a variety of vegetables, resulting in a wholesome and comforting soup.
This chicken with corn relish might be the perfect summer dinner. Juicy, spicy chicken is topped with a perfectly sweet and spicy honey-lime corn relish.
For days when you’re low on energy and inspiration, this cheesy chicken quinoa is here to save you. Easy to make, big on flavor, and perfect for a weeknight.
These air fryer Malaysian red curry chicken tenders are a sweet, spicy, crispy treat perfect for game day.
This easy chicken and black bean chili is a perfect cold-weather meal. It’s cozy, comforting, and so quick to throw together.
This slow cooker honey-harissa chicken is served with an irresistibly sweet and spicy sauce that pairs perfectly with roasted or mashed potatoes.
Easy, elegant recipes to keep you cooking all week long.