This easy Johnny Marzetti recipe is similar to American goulash but with lots and lots of cheese. It is a comfort dinner recipe that is easy to prepare and so delicious.
paprika
Easy Black Beans and Rice
This recipe for easy black beans and rice is one you want to bring to every taco or burrito night. But this recipe is so tasty you can eat it by itself too!
Potato-Leek Soup with Sage
This potato-leek soup with sage is the most with when it comes to aromatics. Loaded with onion, leek, celery, fennel, it’s a rich, flavorful potato soup recipe that deserves a spot on your weekly menu.
Brothy Beans with Dill
The best quick dinner is one that comes together in a flash but is still loaded with flavor. This easy brothy beans with dill recipe does just that.
Spicy Stewed Beef with Grits
This spicy stewed beef with grits is made by slow-cooking a chuck roast in salsa taquera and tomatoes with plenty of crushed red pepper.
Easy Beef Chili
This easy beef chili may be controversial because of the carrots. But when you have to clean out the crisper, chili is the perfect vehicle for veggies about to go bad.
Easy Pumpkin Pasta Sauce
This easy pasta pumpkin sauce is exactly what you need in a quick, tasty fall pantry meal. This vegetarian pasta sauce is loaded with red lentils for a hearty dinner.
Easy Pumpkin Black Bean Chili
A can of pumpkin and a handful of other ingredients is all you need for this warming, comforting pumpkin black bean chili.
Easy Creamy Chicken Gnocchi Soup
This easy creamy chicken gnocchi soup is our new favorite chicken soup recipe. This is such a comforting soup to eat on a cold winter day!
Easy Pistachio Hummus
Looking for an autumn take on a classic? This easy pistachio hummus is served with baked squash fries for a delicious, autumnal snack. This will be your new favorite pistachio recipe!
Peruvian Chicken Bowl with Potatoes
An homage to my favorite Peruvian dinner recipes, this Peruvian chicken bowl with potatoes is a flavorful experience of contrasting textures.
Stewed Beans with Manchego Cheese
Topped with crispy pan-fried mushrooms and shaved manchego cheese, this recipe is simple to prepare and so comforting.
