Rabbit is a lean, mildly flavored protein that works perfectly in this slow-cooked, rich tomato sauce.
Parmesan rinds
Basil-Parmesan Chicken and Chickpea Soup
You know I love a scrappy soup, and this basil-Parmesan chicken and chickpea soup may be one of thequickest, pantriest soups ever.
Shredded Chicken Ragù
My shredded chicken ragù is a pasta recipe you’ll want to keep on regular rotation.
Cheesy Tomato Chicken Pasta
This cheesy tomato chicken pasta is the perfect easy dinner recipe. It’s topped with a crispy fried basil panko and has plenty of mozzarella to go around.
Tortellini in Mushroom-Parmesan Broth
This tortellini in mushroom-parmesan broth is an amazing midweek dinner recipe to get you through to Friday!
Orecchiette with Sausage and Broccoli Rabe
This orecchiette with sausage and broccoli rabe is creamy, spicy, and extra cheesy, thanks to using leftover parmesan rinds in the sauce!
Easy Ricotta-Beef Meatball Recipe
This easy ricotta-beef meatball recipe is a perfect Sunday supper. The meatballs are rich and moist and work perfectly on pasta or in a sub.
Orecchiette and Parmesan-Tomato Sauce
This orecchiette and parmesan-tomato sauce is amped up with caramelized onions, sweet, red vermouth, parmesan rinds, and sautéed earthy mushrooms to help offset the acidity of the tomatoes.
Easy Gnocchi in Parmesan Broth
This easy crockpot chicken curry allows you to step away from the kitchen and allow all the beautiful, spicy, rich flavors to meld together.
Tomato-Leek Soup with Chicken Meatballs
This tomato-leek soup with chicken meatballs is aromatic and creamy thanks to the addition parmesan rinds that boil right in the tomato-leek broth.
