An express chicken cacciatore of sorts, this chicken and pepper linguine is an easy, comforting dinner that will get you out of any midweek cooking rut.
pasta
Chickpea and Fennel Rigatoni
Chickpeas, fennel, and rigatoni paired with plenty of mozzarella cheese create a fragrant, filling vegetarian dinner.
Spicy Clam and Tomato Linguine
An easy and (mostly) pantry pasta dinner. This spicy clam and tomato linguine is the perfect recipe for nights when you want a lot of flavor without a lot of effort.
Vegan Lemon-Dill Beans and Pasta
Bright, mustardy, and topped with an irresistible lemon-dill panko!
Chicken and Mushroom Orecchiette
This mushroom and chicken orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
Chicken and Fennel Pappardelle
This chicken and fennel pappardelle is a simple weeknight meal that doesn’t go light on flavor. Paired with dry vermouth, it delivers a deep, savory flavor that tastes like it simmered for hours.
Spicy Roasted Chicken with Fennel
Juicy roasted chicken, aromatic fennel, and Calabrian-spiked pasta sauce make this a savory, spicy dinner you’ll want on repeat.
Beef and Fennel Pasta
An aromatic beef and fennel pasta is a perfect, comforting, and easy midweek meal that you’ll crave all winter long.
Zucchini Shrimp Spaghetti
Up to your ears in zucchini and tomatoes? Make this summer shrimp spaghetti for an easy, flavorful summer dinner.
Chicken with Arugula Pasta Salad
An arugula pasta salad filled with hazelnuts, golden raisins, burst cherry tomatoes, and just the right amount of Calabrian chili oil works so well with juicy roast chicken for a dinner you’ll want on repeat.
Summery Shrimp Orecchiette
This summery shrimp orecchiette uses chili oil to infuse a spicy, savory flavor into tomatoes, jammy zucchini, and juicy shrimp.
Chicken with Creamy Pastina
This chicken with creamy pastina is lemony, dilly, and bursting with flavor for an easy weeknight dinner recipe.
