Thin pork cutlets are quickly becoming one of my favorite midweek meals, and these cheesy pork cutlets are the perfect way to use them.
Thin pork cutlets are quickly becoming one of my favorite midweek meals, and these cheesy pork cutlets are the perfect way to use them.
This roasted garlic tomato sauce with beef is a wonderful way to switch up spaghetti night. Roasted garlic, sweet vermouth, and lots of Parmesan create an irresistible flavor profile that is lightly sweet, savory, and just a hint spicy.
Loaded with aromatics like leeks, garlic, and celery, this chicken potato soup will deliver warming comfort on a chilly spring night.
Anchovies and sun-dried tomatoes add a super savory flavor undertone to this intensely flavorful spicy crab pasta recipe.
This easy mushroom-potato soup combines all my favorite ingredients into one creamy, dreamy, easy-to-prepare soup recipe that your whole family will love.
Herby chicken meatballs pair perfectly with a spicy arrabbiata sauce for a quick, hearty weeknight meal.
This lemon-tahini chicken soup is an easy, satisfying soup that’s perfect for the cold weather.
These basil-Parmesan pork chops are an easy, flavorful addition to your weekly recipe rotation.
This unfussy creamy pasta is decorated with crispy pancetta and beautifully browned mozzarella cheese.
Starting with a rich, homemade shrimp stock and finishing with a zesty lemon-basil Parmesan topping, this dish is a crowd-pleasing recipe you’ll want to keep on regular rotation.
This tomato pasta with arugula is a zesty weeknight pasta that’s piled on crisp, peppery arugula.
A classic Genoese meat sauce that even virtuoso violinist Niccolò Paganini was fond of, tocco–also known as tuccu–must make its way into your Sunday sauce rotation.
Easy, elegant recipes to keep you cooking all week long.