This easy vegan kale tahini udon is so easy to make but doesn’t lack in flavor or heat! It’s a great Meatless Monday recipe to add to the rotation.
shiitake mushrooms
Gochujang Jjigae with Rice Cakes
s gochujang jjigae with rice cakes is a take on one of my favorite cold-weather stews. It’s spicy, comforting, and takes less than an hour from start to finish.
Easy Charred Scallion Udon
This easy charred scallion udon recipe is made with just a few ingredients but brings a big, bold flavor.
Shichimi Miso Butter Noodle Bowl
Sweet, spicy, and loaded with umami flavors, this shichimi miso butter noodle bowl is a great shichimi togarashi recipe if you’re craving an easy, fast noodle bowl recipe.
Quick Spicy Ramen
I love quick ramen and there is nothing more satisfying than a spicy, tahini broth. This spicy, fast vegetarian ramen recipe is the best way to cure your craving.
Spicy Chicken and Mushroom Udon
This easy chicken and mushroom udon is so utterly delicious and full of flavor. You’re going to love having this big bowl of chicken udon for dinner!
Spicy Vegetarian Green Curry Chickpeas
This spicy vegetarian green curry chickpeas recipe is a great midweek dinner that is both spicy and rich. Served over white rice, it’s a filling meal you can whip up in about 45 minutes! You’ll love this spicy chickpeas recipe! While this may not be an authentic Thai green curry recipe, it’s a great riff […]
Easy Sesame-Ginger Noodle Soup
This aromatic sesame-ginger noodle soup with spring vegetables is the perfect cure for a rainy spring day, and it only takes about 45 minutes to prepare.
Vegetarian Pad Krapow
Pad krapow–stir-fried holy basil–is a classic Thai dish. Often served with chicken, this vegetarian pad krapow loads up on vegetables instead!
Vegan Radish Top Miso Ramen
adishes are the star of the show in this vegan radish top miso ramen. An unbelievably easy recipe that will have you wanting radishes all year long.
Flank Steak Salad with Gochujang Dressing
This salad features earthy butternut squash and shiitake mushrooms paired with cubed seared flank steak and a punchy gochujang dressing.
Scallops with Golden Mushroom Purée
This is a stunning special occasion recipe – seared scallops paired with a brilliant golden mushroom purée are tied together with toasted, spicy pistachios.
