This vegan lentil soup recipe is sweet and spicy and is enhanced with the smoky flavor of charred peppers and tomatoes.
This vegan lentil soup recipe is sweet and spicy and is enhanced with the smoky flavor of charred peppers and tomatoes.
This easy pumpkin curry soup with chickpeas comes together super fast, but just because it’s light on effort doesn’t mean it’s light on flavor!
I love the flavor of chorizo and this vegetarian mushroom “chorizo” risotto brings that PLUS the liquid gold that is normally associated with traditional chorizo.
An homage to my favorite Peruvian dinner recipes, this Peruvian chicken bowl with potatoes is a flavorful experience of contrasting textures.
Topped with crispy pan-fried mushrooms and shaved manchego cheese, this recipe is simple to prepare and so comforting.
This chipotle shrimp and tomatillo soup is tangy, spicy, and smoky and so easy to prepare. It’s a perfect summer soup recipe!
Have you tried pasta with whipped ricotta? This mushroom ragu pairs exceptionally well with beautiful whipped saffron ricotta!
This pasta and chickpeas with harissa is a smoky, spicy, and super filling dinner recipe. Topped with an herb garnish, it’ll be your new favorite weeknight meal.
Of all the celeriac recipes out there, this spicy beans with mashed celeriac is one of my absolute favorites.
This one-pot spicy shrimp recipe is so so easy you’ll be able to whip it up with one hand tied behind your back.
These seared scallops with whipped white beans are smoky, spicy, and so flavorful. Best of all, you can throw them together quickly.
This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won’t take forever to put together.
Easy, elegant recipes to keep you cooking all week long.