This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
This spicy black bean soup requires NO blender! It’s easy, quick to prepare, and tastes great on a chilly winter’s night.
This 15-minute smoky brothy beans is full of rich, smoky flavors thanks to smoked paprika, crushed red pepper, and a splash of heavy cream.
This recipe for sweet, smoky scrambled egg tortilla combines spicy, smoky, sweet flavors for an incredible and easy brunch!
These spiced lamb meatballs with cheddar grits get extra oomph from roasted poblano and smoked paprika for a dinner that is loaded with flavor!
We prepared these smoky, flavorful albondigas in a spicy garlic confit tomato sauce for an Argentine-themed dinner party for the Baltimore Supper Club!
This roast chicken with chorizo and leeks is all parts spicy and garlicky. We load up on aromatics–garlic, leeks, and onions–for an easy, flavorful dinner.
This poached chicken salad with garden vegetables is so fresh and healthy and is best served with our favorite homemade ranch dressing!
This easy paprika chicken with tomatoes will be your dinner go-to. Crispy chicken is served with arugula, rice, and is topped with a smoky paprika butter.
This shrimp and white bean soup is packed with flavor thanks to our special ingredient, amarillo paste! It’s spicy, flavorful, and easy to prepare!
Crispy chicken thighs team up with a deeply flavorful stewed sweet pepper sauce for a comforting dinner recipe you’ll want on repeat.
This wide, tubular Paccheri pasta is this perfect vessel for this thick and smoky tomato sauce.
This smoky pasta all vodka with beef is a riff on a classic American dish. We used smoked paprika to add smoky undertones to this easy pasta dish.
Easy, elegant recipes to keep you cooking all week long.