This very simple Lemon-Parmesan Asparagus is the perfect spring side dish for grilled chicken, roasted fish, or alongside pasta or risotto.
spring
Chicken and Mushroom Orecchiette
This mushroom and chicken orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
Herby Bean Stew
This Herby Bean Stew is perfect on nights when you don’t have the energy for anything too fussy, but still want something home-cooked and comforting.
Tarragon-Dill Chicken Soup
A perfect soup to transition you from winter to spring, this tarragon-dill chicken soup is bright but comforting.
Red Velvet Trifle
This red velvet trifle is everything I want in a dessert: moist red velvet sponge cake, lots of whipped cream cheese frosting, and plenty of sweet sliced strawberries.
Chicken with Creamy Pastina
This chicken with creamy pastina is lemony, dilly, and bursting with flavor for an easy weeknight dinner recipe.
Strawberry Matcha Soda
My favorite spring drink: the strawberry matcha soda! It’s refreshing, lightly sweet, and perfect for an afternoon pick-me-up.
Lemon-Basil Mushroom Risotto
This lemon-basil mushroom risotto is a perfect spring side dish. Herby, bright, creamy, and rich, it pairs beautifully with roasted chicken or with baked fish.
Carrot Trifle Recipe
This carrot trifle recipe with layers of homemade sponge cake, Iranian-inspired carrot jam, and whipped cream may be my new favorite spring dessert.
Pork Pappardelle with Tarragon
This hearty pork pappardelle recipe brings delicate spring flavors with tarragon, parsley, and lemon juice.
Coconut Cake Recipe
A perfect Easter dessert, this coconut cake recipe with three layers of homemade sponge cake is a treat that everyone will love.
Easy Ramp Pasta
Ramp season is here! If you have a bundle of these beautiful wild alliums, this easy ramp pasta is a great way to learn how to use them.
