This fig and prosciutto salad is the perfect early Autumn salad. It’s loaded with figs, warm pecans, and hints of fresh basil to tie the last of summer and beginning of fall together.
Summer
Spicy Squid and Grits
This spicy squid and grits recipe is loaded with fresh, late summer tomatoes, crushed red pepper, and lots of fresh basil.
Brothy Beans and Greens
If you know me, you know I love brothy beans and this brothy beans and greens recipe is one of my new favorites.
Tomato-Basil Risotto with Parmesan
This tomato-basil risotto with parmesan is a great way to finish up any summer tomatoes for the season. It’s rich, bright, and easy to make.
Strawberry Pretzel Salad
This strawberry pretzel salad recipe is a classic summer dessert. It’s sweet, crunchy, creamy, and a little salty and perfect for a hot day!
Steak-Quinoa Salad with Charred Plums
Juicy steak, sweet charred plums, and earthy golden beets come together in this incredible steak-quinoa salad with charred plums recipe.
Vegan Roasted Poblano-Corn Chowder
This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.
Easy Tomato-Basil Pearled Couscous
This easy tomato-basil pearled couscous brings together the classic flavors of summer tomatoes and basil and delicious creamy fresh mozzarella cheese.
Steak Salad with Avocado-Cherry Salsa
This steak salad with avocado-cherry salsa combines all of summer’s best ingredients – juicy, ripe cherries, fresh avocado, and sweet cherry tomatoes.
Summer Spaghetti with Charred Scallions
This summer spaghetti with charred scallions is loaded with summer vegetables and herbs and is perfect for a warm summer night. This summer spaghetti recipe is easy to prepare and tastes like summer on a plate!
Steak and Rice Noodle Bowl
This steak and rice noodle bowl is a combination of sweet tomatoes, spicy red Fresno peppers, and sweet basil for a perfect combination of sweetly acidic and spicy flavors.
Spicy Aleppo Pepper Shrimp Toast
This spicy Aleppo pepper shrimp toast only takes about 15-20 minutes to prepare from start to finish. How could you not get down with a recipe like that?
