This sweet potato and tofu soba is so savory, satisfying, and the perfect unfussy dinner for a cold night.
This sweet potato and tofu soba is so savory, satisfying, and the perfect unfussy dinner for a cold night.
This parsnip and tofu soba combines the subtle umami flavor of miso with sweet, earthy parsnips for a simple midweek meal that will save you from any cooking rut.
This weeknight spicy soba soup is filled with ground chicken, lots of ginger, and plenty of vegetables for an easy throw-together dinner.
This easy ginger chicken udon is a perfect soup for a quick midweek dinner. It’s loaded with veggies and ground chicken in a savory, comforting broth.
A simple chicken and vegetable ramen recipe that you can throw (almost) anything into.
I am entering my London Broil era, and this super simple preparation may be my favorite way to eat it.
The dashi pork tenderloin is a savory, quick-cooking protein that makes a perfect accompaniment to your next bowl of noodles.
Looking for leftover turkey recipes? This leftover turkey udon soup is a really creative, tasty way to use up all that Thanksgiving turkey!
Chicken thighs make this quick shredded chicken ramen taste as it simmered for hours on the stove. The broth is rich and spicy thanks to a healthy pinch of shichimi togarashi.
Need a quick vegan ramen recipe? This vegan butternut squash ramen is loaded with flavor and lots of charred veggies for an easy weeknight dinner!
This vegan ginger-turmeric coconut soup is full of black rice noodles, sweet potatoes, and dandelion greens. It’s a great plant-based recipe.
I love turkey chili and this recipe for turkey chili with wild rice will leave you feeling full and satisfied! It’s easy to make and is ultra hearty.
Easy, elegant recipes to keep you cooking all week long.