With plant-based ricotta cheese, plenty of garlic, and a simple red sauce, you’ll want these Vegan Garlic-Ricotta Red Lentil Balls for every spaghetti night in your future.
With plant-based ricotta cheese, plenty of garlic, and a simple red sauce, you’ll want these Vegan Garlic-Ricotta Red Lentil Balls for every spaghetti night in your future.
This fragrant Orange-Thyme Bean Soup marries bright citrus with herby thyme and creamy cannellini beans for a vegan meal you’ll want on repeat.
Need a pantry meal with big flavor and little effort? These spicy white beans with capers will do the trick.
This recipe for ricotta beef meatballs with orzo is a crowd-pleasing meal you’ll crave often.
An aromatic beef and fennel pasta is a perfect, comforting, and easy midweek meal that you’ll crave all winter long.
There’s nothing quite like homemade pomodoro sauce made with fresh Roma tomatoes, lots of basil, plenty of garlic, and just a hint of crushed red pepper.
For days when you’re low on energy and inspiration, this cheesy chicken quinoa is here to save you. Easy to make, big on flavor, and perfect for a weeknight.
Shepherd’s pie is the perfect recipe for a cozy midweek meal or a celebratory St. Patrick’s Day dinner.
A classic beef lasagna with a rich béchamel sauce, creamy ricotta, and a hearty shredded beef ragù is the cure for all cold weather blues.
This hearty beef pot pie is pure comfort and perfect for a winter night. The flaky pie crust is filled with a hearty, rich red wine beef stew.
Classic and comforting coq au vin is a perfect winter meal that’s deep, rich, and hearty.
Rabbit is a lean, mildly flavored protein that works perfectly in this slow-cooked, rich tomato sauce.
Easy, elegant recipes to keep you cooking all week long.