If you want to know how to use leftover tomato paste, this tomato paste broth with beans recipe is a great place to start.
tomato paste
Pasta with Calabrian Hot Honey Ricotta
Saucy pasta is piled on top of rich, sweet, spicy Calabrian hot honey whipped ricotta and finished with toasted, crushed pine nuts for a deliciously decadent dinner.
Tomato and Red Pepper Broth
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
Spicy Cheesy Pasta Bake
This spicy, cheesy pasta bake gets its heat from Calabrian peppers and its cheesiness from plenty of mozzarella cheese. You’ll love this spicy Calabrian tomato sauce!
Vegan Sloppy Joe Recipe
Sloppy joes are a classic school lunch and growing up, they were one of my favorite meals. I just love the sweet, savory, saucy filling. This vegetarian sloppy joe is made with lots of minced mushrooms and red lentils which give it a great, meaty texture without the meat.
Pasta and Chickpeas with Harissa
This pasta and chickpeas with harissa is a smoky, spicy, and super filling dinner recipe. Topped with an herb garnish, it’ll be your new favorite weeknight meal.
One-Pot Spicy Shrimp and Beans
This one-pot spicy shrimp recipe is so so easy you’ll be able to whip it up with one hand tied behind your back.
Chickpea and Sausage Stew
This chickpea and sausage stew strikes the perfect balance of spicy, sweet, and savory. It’s a comforting and filling midweek meal option.
Mushroom-Fennel Stew with Risotto
This mushroom-fennel stew with risotto is loaded with mushrooms and fennel and topped with crispy maitake mushrooms.
Mushroom Ragù with Ricotta Polenta
This mushroom ragù with ricotta polenta is a rich and flavorful vegetarian dinner recipe that won’t take forever to put together.
Easy Beef Stew with Garlic
This easy beef stew with garlic is truly for garlic lovers, with two heads of garlic that roast slowly in the stew. This beef stew is loaded with flavor!
Spicy Beef Stew with Carrots and Tomatoes
I craved beef stew, but wanted to add a up the spice level. I used harissa paste (my favorite paste, as everyone knows) along with a combination of aromatic spices to create a really delicious pot of stew.
