This sweet potato and tofu udon is a simple yet satisfying noodle soup that can be thrown together quickly for an uncomplicated midweek meal comfort.
This sweet potato and tofu udon is a simple yet satisfying noodle soup that can be thrown together quickly for an uncomplicated midweek meal comfort.
This easy ginger chicken udon is a perfect soup for a quick midweek dinner. It’s loaded with veggies and ground chicken in a savory, comforting broth.
Coconut dashi broth is the perfect vessel for slurpable udon and tender tofu.
Light, gingery broth with plump udon and the crispiest, crunchiest chicken…this is a meal you don’t want to miss!
Looking for leftover turkey recipes? This leftover turkey udon soup is a really creative, tasty way to use up all that Thanksgiving turkey!
This spinach-scallion coconut udon recipe is creamy and so easy to make. It’s loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.
This chicken and mushroom udon soup is made with a rich but relatively quick homemade stock and lots of mushrooms.
This easy chicken udon with wasabi is a noodle recipe that is a celebration of bright, ultra-savory, and nose-tingling flavors. Want to know the differences between real wasabi vs fake? Read on!
This easy vegan kale tahini udon is so easy to make but doesn’t lack in flavor or heat! It’s a great Meatless Monday recipe to add to the rotation.
This easy charred scallion udon recipe is made with just a few ingredients but brings a big, bold flavor.
This spicy chicken peanut udon stir fry is everything you need in a quick dinner recipe. It’s loaded with flavor and easy to modify to your tastes!
This easy udon in beet broth is a delicious and nutritious noodle bowl recipe that your whole family will love, even the unbeetlievers!
Easy, elegant recipes to keep you cooking all week long.