This spicy shrimp and corn chowder with chorizo is prepared by frying smoked, Spanish-style chorizo and using the spicy rendered oil as a base for the rest of the chowder.
This spicy shrimp and corn chowder with chorizo is prepared by frying smoked, Spanish-style chorizo and using the spicy rendered oil as a base for the rest of the chowder.
Clams and pancetta is one of my favorite combinations – the mild, briny flavor of the clams paired with the salty, savory flavor of pancetta creates a richness that’s absolutely perfect.
This braised chicken with creamy leeks is an easy, flavorful dinner that is simple enough for a night in and elegant enough to serve at a party.
Spicy and aromatic, this simple clams and chorizo recipe takes only about 30 minutes to whip up and goes perfectly with toasted bread.
Easy, elegant recipes to keep you cooking all week long.