This creamy chicken and pearl couscous is rich, hearty, and made for cold days when you want something that sticks to your ribs.
This creamy chicken and pearl couscous is rich, hearty, and made for cold days when you want something that sticks to your ribs.
This harissa beef and leek stew is not just rich and comforting; it’s smoky, flavorful, spicy, and will have you wanting more snow days, so you have an excuse to make it regularly.
This sweet potato and tofu soba is so savory, satisfying, and the perfect unfussy dinner for a cold night.
This chipotle chicken and rice soup is smoky, savory, and spicy with a rich, homemade broth, charred aromatics, and tender, shredded chicken.
With mushrooms, parsnips, carrots, and a toasted breadcrumb topping, you’ll be craving this white bean cassoulet as soon as the temperatures drop.
This roasted chicken with fennel and pears is the autumnal one-pot wonder you’ve been dreaming about.
This spicy duck ragù is filled with roasted, shredded duck and a Calabrian chili pepper spiked sauce perfect for wide ribbons of pappardelle.
This Irish Guinness beef stew uses the sweetness of prunes to offset the bitter flavors of Guinness for a stew that is deeply savory with a balanced sweetness.
Comforting vegetable curry with a flaky pot pie crust is the perfect cold-weather cure.
Juicy pork tenderloin pairs perfectly with a savory, aromatic red wine sauce.
This chicken with red wine sauce is like a faster coq au vin when you don’t have time to make coq au vin.
A classic beef lasagna with a rich béchamel sauce, creamy ricotta, and a hearty shredded beef ragù is the cure for all cold weather blues.
Easy, elegant recipes to keep you cooking all week long.