This vegetarian white lasagna is loaded with mushrooms and leeks for an aromatic, creamy, rich, and easy vegetarian lasagna recipe.
Winter
Short Rib Lasagna
If you’re looking for a holiday meal that delivers both comfort and celebration, this short rib lasagna is the one.
Eating Rudolph? A Look at the Finnish Dish Poronkäristys
It’s that time of year again. Snowflakes are falling, stockings are making their way over the mantel, and kitchens around the world are heating up for the festivities ahead.
Easy Cream of Mushroom Soup
This cream of mushroom soup is one of my favorite cold-weather soup recipes. It’s savory, rich, and perfect on its own or as the base for your favorite creamy casserole.
Potato-Leek Soup with Sage
This potato-leek soup with sage is the most with when it comes to aromatics. Loaded with onion, leek, celery, fennel, it’s a rich, flavorful potato soup recipe that deserves a spot on your weekly menu.
Spicy Stewed Beef with Grits
This spicy stewed beef with grits is made by slow-cooking a chuck roast in salsa taquera and tomatoes with plenty of crushed red pepper.
Homemade Sarmale Recipe (Romanian Cabbage Rolls)
Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.
Easy Apple and Bean Stew
This easy apple and bean stew is spiced with rosey harissa and served with crispy apple slices. This is going to be your favorite savory apple recipe!
Easy Creamy Chicken Gnocchi Soup
This easy creamy chicken gnocchi soup is our new favorite chicken soup recipe. This is such a comforting soup to eat on a cold winter day!
Stewed Mushrooms and Beans
These stewed mushrooms and beans are loaded with silk chili flakes that add just the right amount of lingering heat in this easy vegetarian dinner recipe.
Harissa Fig and Chickpea Stew
Smoky, spicy, and subtly sweet, this harissa fig and chickpea stew combines all of our favorite flavors into one sweet and savory dish.
Stewed Beans with Manchego Cheese
Topped with crispy pan-fried mushrooms and shaved manchego cheese, this recipe is simple to prepare and so comforting.
