Cantaloupe and Basil Salad
A refreshing sweet and savory summer side dish, this easy cantaloupe and basil salad deserves a spot at your next summer get-together.
Print
Pin
Share on Facebook
Servings: 6
Calories: 87kcal
Equipment
Ingredients
- 1 medium cantaloupe (cut into 1-inch cubes)
- 1 pint cherry tomatoes (halved)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon flaky sea salt (more or less depending on preference)
- ¾ teaspoon Aleppo pepper flakes (or use crushed red pepper to taste)
- ½ ounce Thai basil leaves
Instructions
Prepare the salad:
- Combine the cantaloupe and cherry tomatoes in a large bowl.
- Drizzle with the extra virgin olive oil and sprinkle with salt and Aleppo pepper flakes. Toss to combine.
Finish the salad:
- Add the Thai basil leaves and use your hands to evenly distribute them through the salad. Transfer to the refrigerator until ready to serve. Right before serving, taste the salad and add a sprinkle more salt or red pepper flakes, if desired. Enjoy!
Nutrition
Calories: 87kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Sodium: 23mg | Fiber: 1g | Sugar: 9g | Vitamin C: 52mg
Tried this recipe?Mention @triedandtruerecipes or tag #triedandtruerecipes so I can feature you in my feed!