Dashi Fried Mushrooms
These dashi fried mushrooms are an easy little side dish you can throw together in a flash while still delivering big, umami flavors.
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Servings: 2 as a side dish
Calories: 75kcal
Equipment
Ingredients
- 3.5 ounces oyster mushrooms (torn into bite-sized pieces)
- 2 teaspoons dashi granules
- 2 teaspoons sesame oil
- 1 teaspoon neutral oil
For serving:
- 2 scallions (minced)
- Sesame seeds
Instructions
Prepare the mushrooms:
- Place the mushrooms in a bowl with the dashi granules and sesame oil. Use your hands to evenly coat the mushrooms with the granules and oil.
Fry the mushrooms:
- Heat 1 teaspoon neutral oil in a small skillet over medium-high heat. Once very hot and shimmering, add the mushrooms and cook without moving for 3–5 minutes. Flip and cook an additional 3–5 minutes until the mushrooms are well-browned and any excess moisture in the skillet has evaporated.
To serve:
- Transfer the mushrooms to a serving platter and sprinkle minced scallions or sesame seeds on top. Enjoy!
Nutrition
Calories: 75kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Sodium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg
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