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Maple Sriracha Chicken Wings_MidPage

Maple Sriracha Chicken Wings

These maple sriracha chicken wings are sweet, spicy, and come together in just about 45 minutes in the oven. A great alternative to fried wings!
4.39 from 13 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 people; as a small appetizer
Calories: 590kcal


  • Baking sheet


  • 1 pound cut chicken wings
  • 2 tablespoons neutral cooking oil
  • 1 teaspoon paprika
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 3 tablespoons maple syrup
  • 3 tablespoons sriracha more or less depending on heat tolerance
  • 1 scallion minced; optional


Prepare the Chicken Wings:

  • Preheat oven to 425ºF. Line a baking sheet with foil.
  • Pat the chicken wings dry and transfer to a bowl. Pour the oil on top and toss to combine. Season with paprika, sugar, salt, garlic powder and black pepper and toss until all the wings are coated with the seasonings.
  • Pour the maple syrup and sriracha into the bowl and toss again until coated.

Bake the Wings:

  • Arrange the wings on the lined baking sheet. Transfer to the oven for 45 minutes until completely cooked through. If desired, broil for 1-2 minutes to crisp up the skin.

To Serve:

  • Arrange the wings on a platter and serve with minced scallion on top. Enjoy!


Calories: 590kcal | Carbohydrates: 51g | Protein: 13g | Fat: 38g | Sodium: 3412mg | Fiber: 2g | Sugar: 41g | Vitamin C: 31mg
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