What’s better than a shamrock shake? Shamrock shake cupcakes! These minty green cupcakes make the perfect festive treat for a St. Patrick’s Day dessert!
Author: Kylie Perrotti
My name is Kylie Perrotti, and I created Tried & True with the goal of giving you easy, elegant recipes you can make any day of the week.
Shepherd’s Pie Recipe
Shepherd’s pie is the perfect recipe for a cozy midweek meal or a celebratory St. Patrick’s Day dinner.
Homemade Corned Beef Recipe
Homemade corned beef may seem like an intimidating adventure, but trust me, it’s easier than you can imagine and will make for a show-stopping St. Patrick’s Day dinner!
Homemade Irish Cream
Homemade Irish cream is the perfect boozy, sweet liqueur for espresso martinis, cupcakes, Irish coffee, or just sipping on its own!
Irish Cream Cupcakes with Chocolate Frosting
A vanilla cupcake spiked with boozy homemade Irish cream and finished with a decadent chocolate buttercream frosting is the pinnacle of St. Patrick’s Day treats!
Guinness Cupcakes with Irish Cream Frosting
Guinness cupcakes with Irish cream frosting are made for those who want a decadent, luxe St. Patrick’s Day dessert with just a little nip of booziness.
Mint Chocolate Chip Cupcakes
Decadent chocolate cupcakes are topped with refreshingly sweet minty buttercream frosting for the perfect minty, chocolatey treat.
Irish Boxty Recipe
Boxty, a traditional Irish potato pancake and a staple in Irish cooking, is the perfect St. Patrick’s Day potato side dish recipe.
St. Patrick’s Day Trifle
A pistachio trifle with all of its sweet layers makes the perfect sweet treat to follow up your corned beef and cabbage on St. Patrick’s Day!
Irish Guinness Beef Stew with Prunes
This Irish Guinness beef stew uses the sweetness of prunes to offset the bitter flavors of Guinness for a stew that is deeply savory with a balanced sweetness.
Irish Champ Recipe
Looking for a colcannon alternative for St. Patrick’s Day? This Irish champ recipe–loaded with scallions, milk, and butter–is the perfect side dish!
Corned Beef and Cabbage
Corned beef and cabbage is the quintessential Irish recipe to celebrate St. Patrick’s Day.
