This vegan coconut curry soba with mushrooms is a blast of flavor. Crispy maitake mushrooms take this coconut curry soba to another level!
Dinner
Vegan Risotto alla Bolognese
We make this vegan risotto alla Bolognese by preparing a hearty carrot and mushroom bolognese and topping it with herbed almond milk ricotta. It’s an incredible vegan comfort food recipe!
Balsamic Farro Salad with Figs
This balsamic farro salad with figs is sweet, savory, and filling thanks to roasted figs, cherry tomatoes, and an easy balsamic vinaigrette.
Simple Stewed Chickpeas with Fennel
This recipe for simple stewed chickpeas with fennel is topped with fresh mozzarella and loaded with peppers and pearl couscous for a hearty, filling dinner. You’re going to love these aromatic, stewy chickpeas!
Chicken Parmigiana with Brown Butter Marinara
Whether you call it chicken parmigiana or chicken parmesan, this chicken parm with brown butter marinara is the best comforting meal ever.
Easy Braised Short Rib Udon
I love turkey chili and this recipe for turkey chili with wild rice will leave you feeling full and satisfied! It’s easy to make and is ultra hearty.
Mushroom ‘Scallops’ with Beet Puree
I love turkey chili and this recipe for turkey chili with wild rice will leave you feeling full and satisfied! It’s easy to make and is ultra hearty.
Turkey Chili with Wild Rice
I love turkey chili and this recipe for turkey chili with wild rice will leave you feeling full and satisfied! It’s easy to make and is ultra hearty.
Easy Tomato-Basil Pearled Couscous
This easy tomato-basil pearled couscous brings together the classic flavors of summer tomatoes and basil and delicious creamy fresh mozzarella cheese.
Fettuccine with Sausage and Leeks
Easy? Check. Flavorful? Double-check. This fettuccine with sausage and leeks has it all – spice, aroma, and it’s easy as heck to make. Move over Alfredo, this is going to become your new favorite fettuccine recipe.
Spaghetti with Capers and Anchovies
This spicy spaghetti with capers and anchovies is loaded with umami flavors from crushed red pepper, anchovies, capers, and a drizzle of anchovy oil.
Tortellini with Saffron Cream and Pancetta
This tortellini with saffron cream and pancetta is one of the most beautiful meals I’ve ever made. The golden, creamy sauce works perfectly with tortellini.