This recipe for black lentils and asparagus with poached eggs is great for brunch, lunch, or dinner, with caramelized onions adding a touch of sweetness.
Easy to prepare and so decadent, this linguine and Brussels sprouts in truffle cream sauce will be your new favorite weeknight dinner.
This sweet and spicy soba noodle salad pairs well with crisp, pan-fried salmon for a perfect post-work dinner that won’t keep you in the kitchen too long.
This tortellini with spicy brown-butter tomato sauce is perfect for a quick weeknight dinner but indulgent enough for a romantic Saturday evening!
This comforting mushroom pasta with butter and sage is the perfect cold evening remedy. It’s easy to prepare and full of richness and flavor.
We love to indulge in baguette sandwiches and this toasted baguette sandwich with jamón ibérico, Dijon mustard, and melted goat cheese doesn’t disappoint!
This spicy crab bisque with chorizo is the perfect start to your next fancy dinner party.
This lemon-mint orzo with poached shrimp is easy to prepare and looks elegant. The bright lemons pair perfectly with juicy, poached shrimp and tender orzo.
Seared salmon is tasty on its own, but paired with fragrant orange-maple mashed sweet potatoes and citrus salt, this easy-to-cook fish is out of this world!
I’ve been at a loss for what to cook lately but these steak tartines with red peppers and horseradish mayonnaise totally brought me out of my slump. These steak tartines are easy to prepare and only a handful of ingredients!
This easy chorizo and butternut squash soup is the perfect Autumn soup recipe – simple to prepare and best eaten in a cozy room on a cold day.
The grocery store’s sea scallops looked SO enticing that I decided to try out an easy creamy scallop fettuccine with lemon and capers for a super easy, fancy dinner.