Only a handful of ingredients are needed to whip up this scrumptious easy spicy duck yaki udon.
30 Minute Recipe
Egg and Cheese on Toast
This classic breakfast recipe requires no introduction (and hardly a recipe) but eggs and cheese on toast is literally one of our favorite breakfasts ever.
Easy Poached Trout with Spring Vegetables
This easy poached trout with spring vegetables is your new favorite low-carb dinner option. It’s bright and full of flavor and only takes 30 minutes!
Easy Pasta with Mushrooms and Tomatoes
This easy pasta with mushrooms and tomatoes gets punched up with a bit of sweet vermouth for a perfect mouth-watering weeknight dinner.
Black Lentils and Asparagus with Poached Eggs
This recipe for black lentils and asparagus with poached eggs is great for brunch, lunch, or dinner, with caramelized onions adding a touch of sweetness.
Linguine and Brussels Sprouts in Truffle Cream Sauce
Easy to prepare and so decadent, this linguine and Brussels sprouts in truffle cream sauce will be your new favorite weeknight dinner.
Salmon with Sweet and Spicy Soba Noodle Salad
This sweet and spicy soba noodle salad pairs well with crisp, pan-fried salmon for a perfect post-work dinner that won’t keep you in the kitchen too long.
Tortellini with Spicy Brown-Butter Tomato Sauce
This tortellini with spicy brown-butter tomato sauce is perfect for a quick weeknight dinner but indulgent enough for a romantic Saturday evening!
Mushroom Pasta with Butter and Sage
This comforting mushroom pasta with butter and sage is the perfect cold evening remedy. It’s easy to prepare and full of richness and flavor.
Toasted Baguette with Jamón Ibérico
We love to indulge in baguette sandwiches and this toasted baguette sandwich with jamón ibérico, Dijon mustard, and melted goat cheese doesn’t disappoint!
Spicy Crab Bisque with Chorizo
This spicy crab bisque with chorizo is the perfect start to your next fancy dinner party.
Lemon-Mint Orzo with Poached Shrimp
This lemon-mint orzo with poached shrimp is easy to prepare and looks elegant. The bright lemons pair perfectly with juicy, poached shrimp and tender orzo.