This spring salad is topped with warm, buttery sugar snap peas, plenty of fresh herbs, and little balls of mozzarella for an easy, healthy dinner or lunch.
A simple, spicy ground chicken and mushrooms is the perfect late spring dinner – easy to prepare with plenty of light and aromatic garlic and onion flavors.
A few shakes of Chinese five spice gives this simple rice bowl with vegetables a wealth of flavor. Serve with braised mushrooms and spicy green beans.
Only a handful of ingredients are needed to whip up this scrumptious easy spicy duck yaki udon.
This classic breakfast recipe requires no introduction (and hardly a recipe) but eggs and cheese on toast is literally one of our favorite breakfasts ever.
This easy poached trout with spring vegetables is your new favorite low-carb dinner option. It’s bright and full of flavor and only takes 30 minutes!
This easy pasta with mushrooms and tomatoes gets punched up with a bit of sweet vermouth for a perfect mouth-watering weeknight dinner.
This recipe for black lentils and asparagus with poached eggs is great for brunch, lunch, or dinner, with caramelized onions adding a touch of sweetness.
Easy to prepare and so decadent, this linguine and Brussels sprouts in truffle cream sauce will be your new favorite weeknight dinner.
This sweet and spicy soba noodle salad pairs well with crisp, pan-fried salmon for a perfect post-work dinner that won’t keep you in the kitchen too long.
This tortellini with spicy brown-butter tomato sauce is perfect for a quick weeknight dinner but indulgent enough for a romantic Saturday evening!
This comforting mushroom pasta with butter and sage is the perfect cold evening remedy. It’s easy to prepare and full of richness and flavor.