Golden squash is perfect for this squash pappardelle with seared trout while fennel, tomatoes, and garlic scapes create the perfect flavor trifecta.
This garlic sriracha pork is saucy, spicy, and just a bit sweet and garlic sriracha pork can be served with a variety of different vegetables!
This Sweet and Spicy Shrimp with Sautéed Vegetables is a one-skillet dream. Low in carbs but packed with flavor, this will be your new favorite meal.
This spicy tomato cream pasta with broccolini is the perfect weeknight dinner. Even though the sauce is creamy, broccolini helps to reduce the richness.
This cheesy beef skillet will be your new favorite weeknight meal. We served this cheesy beef skillet with yellow rice, but it would be great over potatoes.
Quick and easy spicy sesame-garlic beef is served with sautéed snow pea tips on top of rice for a dinner that combines spicy, sweet, and earthy flavors.
This spring salad is topped with warm, buttery sugar snap peas, plenty of fresh herbs, and little balls of mozzarella for an easy, healthy dinner or lunch.
A simple, spicy ground chicken and mushrooms is the perfect late spring dinner – easy to prepare with plenty of light and aromatic garlic and onion flavors.
A few shakes of Chinese five spice gives this simple rice bowl with vegetables a wealth of flavor. Serve with braised mushrooms and spicy green beans.
Only a handful of ingredients are needed to whip up this scrumptious easy spicy duck yaki udon.
This classic breakfast recipe requires no introduction (and hardly a recipe) but eggs and cheese on toast is literally one of our favorite breakfasts ever.
This easy poached trout with spring vegetables is your new favorite low-carb dinner option. It’s bright and full of flavor and only takes 30 minutes!