After you make this harissa mac ‘n cheese, you’ll never want to go back to the regular version – the spiciness from the harissa works perfectly with the creamy béchamel sauce.
Ever wanted to learn how to cook garlic scapes? Good news! This creamy leek and garlic scape rigatoni is the perfect introduction.
This wild mushroom pasta with almonds and capers is a wonderful recipe for learning how to make mushroom pasta.
If you want to know how to make spicy risotto, this easy vegan risotto recipe is for you. Aji amarillo adds an incredible and complex heat to this recipe.
This spicy stewed beef with grits is made by slow-cooking a chuck roast in salsa taquera and tomatoes with plenty of crushed red pepper.
This chicken soba noodle soup is a recipe you can start the night before and have a quick, easy work-from-home lunch the next day.
One of my favorite recipes with cooked lobster meat, this spicy lobster pasta recipe is one you’re going to want all the time.
This easy beef stroganoff recipe uses fragrant flavors, like nutmeg, to add complexity to a classic dish.
These dill-panko crusted pork chops with mustardy potato and greens salad are exploding with so much flavor that your whole family will love it!
Cooking a whole turkey is daunting, but this recipe for citrus-braised turkey legs with brothy beans is a breeze.
This easy crab and mushroom linguine is like Red Lobster crab stuffed mushrooms but in pasta form! This easy crab pasta is so delicious!
This homemade meat sauce recipe is an easy sauce that can be thrown on ravioli, rigatoni, or as the sauce for a delicious baked ziti. It’s a delicious roasted garlic meat sauce that will work exceptionally well for your pasta night