Although not a true gratin due to the lack of cheese and breadcrumbs, this casserole made with thinly sliced potatoes, creamy béchamel sauce, and truffle oil is a delicious take on a classic recipe.
Comfort Food
Bone-in Pork Chops with Harissa-Maple Roasted Carrots and Whipped Ricotta
This meal is more than just classic comfort food, it’s sophisticated. This is a meal you’d serve your parents to let them know you have your shit together but that you remember where you came from.
Braised Chicken with Creamy Leeks, Mushrooms, and Peas
This is the absolute best perfect cold-weather chicken recipe. The acidity from the white balsamic vinegar cuts into the richness of the crème fraîche.
Creamy, Spicy Shrimp and Spinach Pasta
It’s our one year wedding anniversary today, so we decided to treat ourselves to something a bit decadent and spicy. This dinner came together really quickly and makes a TON!
Spicy Roasted Pepper Chicken Soup with Homemade Crema
This is by far one of my favorite and most versatile soup recipes. It’s a choose-your-own-adventure recipe and mixing and matching will still land you on an awesome meal, no matter which way you go.
Cavatelli with a Simple Tomato-Meat Sauce
A few weeks ago, I visited my aunt and she taught me how to can tomatoes using the fresh tomatoes and vegetables from her garden. Tonight, it was rainy and cold so I decided to break away from the salads and make a simple cavatelli pasta with delicious sauce.
My Mom’s Fried Chicken Tenders
My mom’s fried chicken tenders are ultra crispy and flavorful and juicy. Just as long as you don’t fuss over them too much.