This white bean puree with shrimp is served with a homemade green tomato habanero oil that pairs perfectly with shrimp with creamy white beans.
Reverse-seared steak is our favorite – especially when it’s served with a piquant, peppery green peppercorn sauce! We think you’ll love this steak recipe!
This orecchiette and parmesan-tomato sauce is amped up with caramelized onions, sweet, red vermouth, parmesan rinds, and sautéed earthy mushrooms to help offset the acidity of the tomatoes.
This creamy kale and mushroom soup is a perfect vegetarian dinner recipe that you can whip up any night of the week. It’s so easy to throw together and tastes amazing! This recipe for creamy kale and mushroom soup is not too difficult to prepare at all! I simply sauté a diced onion and a […]
Ham and green bean soup is a Southern classic, but I grew up eating the Pennsylvania Dutch version. As much as I love the flavors of the classic dish, I felt like it could use some oomph. I amped up the flavors with loads of garlic and chorizo in this spicy ham and green bean […]
This Southwestern turkey and rice casserole recipe is layers of cheesy, spicy, creamy goodness and is topped with a crunchy corn tortilla topping.
This creamy pasta with asparagus is divine! Only 30 minutes and one pot and you’ll have a heavenly dinner of creamy shells with asparagus.
This recipe for shredded beef with cheesy grits is comfort food at its finest. How could you not love a comforting bowl of beef with grits on a cold night?
This creamy mushroom pasta bake is heaven in a casserole dish. For this creamy mushroom pasta, we make a simple creamy mushroom sauce for a decadent dinner. The base of this recipe is the mushroom sauce, which is quite easy to prepare and only requires a handful of ingredients. The way I like to prepare […]
Although shrimp and grits is the typical (and delicious) take, we do a vegetarian twist with this amazing spicy asparagus and cheesy grits recipe.
When you have a sore throat, this spicy chicken noodle soup is an absolute cure-all. It’s so comforting and warming and feels so good to eat!
Dry marigold flowers add a tangy sharpness to this tortellini in marigold broth, so we soften it with butter and cream. In this simple recipe, I will show you how to cook marigolds!