This easy cilantro-lime shrimp salad is bright, fresh, and spicy with just a hint of sweetness to offset the spice. It’s a flavorful, low-carb dream dinner.
Dinner for Two
Easy Balsamic Chicken Salad
This easy balsamic chicken salad is versatile depending on the veggies available. For our balsamic salad, we make a warm balsamic butter that is so divine.
Poached Scallops in Saffron Broth
If you’ve ever wondered how to poach scallops, this easy poached scallops in saffron broth is a great place to start.
Seared Steak and Scallops
This seared steak and scallops surf and turf recipe is perfect for a romantic surf and turf for two dinner. It’s easy, decadent, and tasty!
Brothy Beans and Greens
If you know me, you know I love brothy beans and this brothy beans and greens recipe is one of my new favorites.
Steak Salad with Avocado-Cherry Salsa
This steak salad with avocado-cherry salsa combines all of summer’s best ingredients – juicy, ripe cherries, fresh avocado, and sweet cherry tomatoes.
Caramelized Onion Pasta with Kale
A little sweet, a little spicy, this caramelized onion pasta with kale is a quick, easy, ultra flavorful pasta recipe.
Steak and Rice Noodle Bowl
This steak and rice noodle bowl is a combination of sweet tomatoes, spicy red Fresno peppers, and sweet basil for a perfect combination of sweetly acidic and spicy flavors.
Pasta with Vermouth Cream Sauce
This easy pasta with vermouth cream sauce is loaded with mushrooms and sliced Fresno peppers for a rich, sweet, spicy sauce.
Spicy Aleppo Pepper Shrimp Toast
This spicy Aleppo pepper shrimp toast only takes about 15-20 minutes to prepare from start to finish. How could you not get down with a recipe like that?
Pork with Mushrooms and Peas
I love a simple, one pot dinner and this pork with mushrooms and peas is everything and more. A thick bone-in pork chop is paired with a delicious white wine mushroom broth and finished with peas and parsley.
Spicy Shrimp with Grilled Bread
This spicy shrimp with grilled bread is prepared with a simple, spicy charred vegetable purée and piled high on top of thick slices of grilled bread.
