I’m continuing my meat-free streak this week with a delicious Thai red curry chickpeas with coconut cream. It is so comforting and easy to prepare!
Dinner
Sweet and Spicy Vegetarian Noodle Bowl
This sweet and spicy vegetarian noodle bowl gets its sweet, spicy flavors from a chili-crisp maple vinaigrette–complex flavors but a simple execution!
Tortellini in Marigold Broth
Dry marigold flowers add a tangy sharpness to this tortellini in marigold broth, so we soften it with butter and cream. In this simple recipe, I will show you how to cook marigolds!
Lemon-Butter Shiitake Sauce with Spaghetti Squash
This lemon-butter shiitake sauce with spaghetti squash is a ridiculously easy to prepare vegetarian, low-carb dinner recipe!
Easy Chicken Vindaloo with Pickled Mustard Seeds
The sweet, acidic flavor of the pickled mustard seeds help with the spice in this easy chicken vindaloo with pickled mustard seeds recipe.
Homemade Crab Ravioli Recipe
Over Thanksgiving, I made homemade ravioli for the first time and it was so delicious! For the big day, I decided on a homemade crab ravioli recipe.
One-Skillet Spicy Chicken and Rice
This spicy one-skillet chicken and rice is prepared by boiling chicken in an aromatic, garlicky broth. Easy to prepare and loaded with flavors!
Chicken with Rice and Vegetables
This isn’t your standard chicken with rice and vegetables because we up the ante in this recipe with nuances that elevate this meal from humble to fancy.
Seared Duck with Broccoli-Pea Purée
Seared duck is one of those ridiculously easy proteins to make that always elevates a dinner. We served our seared duck with broccoli-pea purée for an easy, elegant dinner.
Baked Rigatoni with Ricotta Meatballs
Is there anything more comforting than baked rigatoni? How about a tray of baked rigatoni with ricotta meatballs?
Chicken Soba with Vegetables
Chicken soba soup is so delicious and comforting and this chicken soba with vegetables has a base of quick homemade stock and plenty of vegetables!
Pasta with Romanesco and Fennel
Our pasta with Romanesco and fennel is a dinner that will delight you any day of the week. It’s easy to prepare and loaded with complex umami flavors.
