An express chicken cacciatore of sorts, this chicken and pepper linguine is an easy, comforting dinner that will get you out of any midweek cooking rut.
An express chicken cacciatore of sorts, this chicken and pepper linguine is an easy, comforting dinner that will get you out of any midweek cooking rut.
An easy and (mostly) pantry pasta dinner. This spicy clam and tomato linguine is the perfect recipe for nights when you want a lot of flavor without a lot of effort.
Spicy, smoky harissa chicken meatballs are piled on top of a crisp salad with a harissa-honey dressing and a crunchy, tangy pistachio-sumac garnish.
This fragrant Orange-Thyme Bean Soup marries bright citrus with herby thyme and creamy cannellini beans for a vegan meal you’ll want on repeat.
These BBQ Chicken Meatballs are tender, smoky, and glazed with a rich barbecue sauce that’s perfect over mashed potatoes, grits, or buttered noodles.
One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
These baked BBQ chicken breasts are smothered with caramelized onions for a flavorful midweek meal you’ll want all the time.
Juicy, aromatic chicken meatballs in a thick, orange glaze make for a flavorful midweek meal.
Juicy roasted chicken, aromatic fennel, and Calabrian-spiked pasta sauce make this a savory, spicy dinner you’ll want on repeat.
An arugula pasta salad filled with hazelnuts, golden raisins, burst cherry tomatoes, and just the right amount of Calabrian chili oil works so well with juicy roast chicken for a dinner you’ll want on repeat.
Creamy Swiss cheese and sautéed mushrooms transform these chicken roulades into a cheesy, savory dinner you’ll want on repeat.
These chicken roulades are easy to whip up but look beautiful and taste delicious!
Easy, elegant recipes to keep you cooking all week long.