One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
These baked BBQ chicken breasts are smothered with caramelized onions for a flavorful midweek meal you’ll want all the time.
Juicy, aromatic chicken meatballs in a thick, orange glaze make for a flavorful midweek meal.
Juicy roasted chicken, aromatic fennel, and Calabrian-spiked pasta sauce make this a savory, spicy dinner you’ll want on repeat.
An arugula pasta salad filled with hazelnuts, golden raisins, burst cherry tomatoes, and just the right amount of Calabrian chili oil works so well with juicy roast chicken for a dinner you’ll want on repeat.
Creamy Swiss cheese and sautéed mushrooms transform these chicken roulades into a cheesy, savory dinner you’ll want on repeat.
These chicken roulades are easy to whip up but look beautiful and taste delicious!
Whether you spell it trout amandine or almondine, this fried rainbow trout with almonds will surely become a favorite for an easy weeknight dinner.
This chicken dinner is one you’ll want to have on repeat. It’s easy to throw together with just a handful of ingredients.
This basil-Parmesan chicken and rice with tomatoes is an easy dinner recipe you’ll want to eat every week.
This tortellini in mushroom-parmesan broth is an amazing midweek dinner recipe to get you through to Friday!
What’s not to love about basil and beans together? This easy basil beans recipe is absolutely perfect for a quick summery vegan dinner recipe.
Easy, elegant recipes to keep you cooking all week long.