This tortellini in mushroom-parmesan broth is an amazing midweek dinner recipe to get you through to Friday!
What’s not to love about basil and beans together? This easy basil beans recipe is absolutely perfect for a quick summery vegan dinner recipe.
This chicken quinoa burrito bowl is an explosion of sweet and spicy flavors. Served with smoky black beans and plenty of avocado, this meal can be customized a million different ways.
This sweet potato and sausage ragù is intensely spicy with just a touch of sweetness for the ultimate Sunday pasta dinner recipe!
This vegan rice noodle soup is inspired by flavors of traditional phở thanks to cinnamon, clove, and star anise. You’ll love this rich vegan soup recipe.
This sausage tortellini soup with spaghetti squash is an easy fridge clean-out meal that you can whip up in about an hour.
This chicken barley soup recipe is comforting and warming with rich homemade chicken stock, lots of aromatics, and mushrooms.
This easy vegan haluski recipe is a great way to prepare haluski with no bacon! It’s so flavorful and filled with caramelized onions and sauteed mushrooms.
This easy Johnny Marzetti recipe is similar to American goulash but with lots and lots of cheese. It is a comfort dinner recipe that is easy to prepare and so delicious.
Thai basil chicken is one of my favorite easy dinner recipes and this Thai basil chicken noodle bowl is a great homage to the classic Thai dish.
This roast pork salad with caramelized onions and charred fennel is a great summer-to-fall transition meal with warm flavors but light enough for a hot day.
This spicy stewed beef with grits is made by slow-cooking a chuck roast in salsa taquera and tomatoes with plenty of crushed red pepper.