Simply roasted branzino with brothy beans is an elegant, easy, and flavorful dinner you can make any day of the week.
Juicy steak, sweet charred plums, and earthy golden beets come together in this incredible steak-quinoa salad with charred plums recipe.
This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.
This low-calorie breakfast recipe only takes about 15-20 minutes to whip up before you’re ready to enjoy a filling meal of soft scrambled eggs with stewed peppers.
The source of heat in this spicy brothy beans with mushrooms is aji rocoto paste – a spicy red pepper paste from Peru.
This vegan coconut curry soba with mushrooms is a blast of flavor. Crispy maitake mushrooms take this coconut curry soba to another level!
We make this vegan risotto alla Bolognese by preparing a hearty carrot and mushroom bolognese and topping it with herbed almond milk ricotta. It’s an incredible vegan comfort food recipe!
This balsamic farro salad with figs is sweet, savory, and filling thanks to roasted figs, cherry tomatoes, and an easy balsamic vinaigrette.
This recipe for simple stewed chickpeas with fennel is topped with fresh mozzarella and loaded with peppers and pearl couscous for a hearty, filling dinner. You’re going to love these aromatic, stewy chickpeas!
This summer spaghetti with charred scallions is loaded with summer vegetables and herbs and is perfect for a warm summer night. This summer spaghetti recipe is easy to prepare and tastes like summer on a plate!
This steak and rice noodle bowl is a combination of sweet tomatoes, spicy red Fresno peppers, and sweet basil for a perfect combination of sweetly acidic and spicy flavors.
This easy pasta with vermouth cream sauce is loaded with mushrooms and sliced Fresno peppers for a rich, sweet, spicy sauce.