If you’re looking to serve the fluffiest and most luxurious Thanksgiving mashed potatoes this year, this saffron mashed potato recipe is for you.
I was invited to two separate Hanukkah parties and although I am not Jewish, I whipped up this Jewish potato salad recipe for both and it was a big hit. If you are in need of a Hanukkah recipe or anytime potato salad recipe, I highly recommend this one!
These eggnog cupcakes with eggnog buttercream are the perfect holiday sweet to bring to any party. Booze them up with a splash of rum in the buttercream!
This easy poached trout with spring vegetables is your new favorite low-carb dinner option. It’s bright and full of flavor and only takes 30 minutes!
Let’s talk about this Valentine’s Day Dessert. These ricotta bowls are everything beautiful and lovely and delicious. Paired with just the perfect hint of orange juice and zest, along with warm pan-fried pears, and topped with a decadent salted chocolate sauce, this recipe is everything you could ever want and more.
This beautiful dessert combines white chocolate, maple, and vanilla into a mousse that is absolutely heavenly.
Valentine’s Day is coming up just around the corner and if you don’t want to brave the dinner crowds, this Valentine’s Day dinner recipe with seared duck, vanilla-scented potato-parsnip purée and a velvety red wine sauce is sure to impress.
This New Year’s Eve dinner for two is simply cooked filet mignon served on top of spinach and mushrooms along with brown-butter mashed potatoes. Dessert is a simple red wine poached pears.