A very comforting Chicken and Cheddar Rice Soup with just the right amount of funkiness is perfect for a cool spring night.
A very comforting Chicken and Cheddar Rice Soup with just the right amount of funkiness is perfect for a cool spring night.
Perfect for Easter or any spring celebration, this Upside-Down Carrot Cake is a jammy take on a classic carrot cake.
This Herby Bean Stew is perfect on nights when you don’t have the energy for anything too fussy, but still want something home-cooked and comforting.
A perfect soup to transition you from winter to spring, this tarragon-dill chicken soup is bright but comforting.
Minty, boozy, and just a little chocolatey, this Shamrock Shake Tiramisu is like the grown-up version of the iconic milkshake.
With a layer of sweet, juicy cherries, an irresistible minty vanilla cake, and topped with a fluffy whipped mascarpone and dark chocolate, this Shamrock Shake upside-down cake is all the best parts of the iconic milkshake in each bite.
Bright, punchy, and fast enough for a weeknight, this lime cilantro shrimp is a simple recipe you’ll want to keep in your back pocket for Taco Tuesday or any day you’re craving big flavor, little effort.
One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
This Raspberry London Fog Tiramisu is a bright, floral twist on the classic Italian dessert featuring tea-soaked ladyfingers and a creamy raspberry mascarpone.
This Chicory Banana Upside-Down Cake is a heavenly combination of sweet, caramelized bananas, robust chicory caramel, and a moist, light cinnamon cake.
Tart cherries with nutty hazelnuts, a rich, buttery amaretto caramel, and dark chocolate make this upside-down cake a dessert that will wow your guests.
These baked BBQ chicken breasts are smothered with caramelized onions for a flavorful midweek meal you’ll want all the time.
Easy, elegant recipes to keep you cooking all week long.