One pot, lots of flavor. This stewed harissa beef and rice with chickpeas and fennel is my new hearty dinner go-to.
Recipes
Raspberry London Fog Tiramisu
This Raspberry London Fog Tiramisu is a bright, floral twist on the classic Italian dessert featuring tea-soaked ladyfingers and a creamy raspberry mascarpone.
Chicory Banana Upside-Down Cake
This Chicory Banana Upside-Down Cake is a heavenly combination of sweet, caramelized bananas, robust chicory caramel, and a moist, light cinnamon cake.
Tart Cherry Upside-Down Cake
Tart cherries with nutty hazelnuts, a rich, buttery amaretto caramel, and dark chocolate make this upside-down cake a dessert that will wow your guests.
Baked BBQ Chicken Breasts
These baked BBQ chicken breasts are smothered with caramelized onions for a flavorful midweek meal you’ll want all the time.
Raspberry London Fog Upside-Down Cake
An irresistible combination of Earl Grey tea and lavender makes a moist London Fog cake base paired with sweet, syrupy raspberries. The perfect spring cake.
Cheddar Chicken and Broccoli Orzo
This cheddar chicken and broccoli orzo is my new favorite comfort dinner. It’s creamy without being overly decadent, with homemade broth adding savory richness in place of cream or milk.
Orange-Glazed Chicken Meatballs
Juicy, aromatic chicken meatballs in a thick, orange glaze make for a flavorful midweek meal.
Raspberry Chocolate Chip Upside-Down Cake
Bright, syrupy raspberries adorn an indulgent chocolate chip cake batter in this sweet and simple upside-down cake recipe.
Sweet Potato and Tofu Udon
This sweet potato and tofu udon is a simple yet satisfying noodle soup that can be thrown together quickly for an uncomplicated midweek meal comfort.
Creamy Chicken and Pearl Couscous
This creamy chicken and pearl couscous is rich, hearty, and made for cold days when you want something that sticks to your ribs.
Spicy Chicken and Sweet Potato Soup
This spicy soup is a weeknight dream: loaded with tender chicken thighs, sweet and earthy sweet potatoes, and hearty pinto beans, it’s a recipe you’ll want through all the chilly months.
