This lemon-basil zucchini pasta celebrates the flavor of slow-cooked zucchini and pairs it with creamy goat cheese and crispy zucchini chips.
This maple-roasted squash with crispy rice is a really easy recipe and you only need a few ingredients. It’s also perfect if you need an idea for how to use leftover rice!
I love a simple dinner of seared salmon fillets, especially when it’s paired with a delicious warm potato salad that has just the right amount of horseradish. This meal is a cinch to prepare and tastes absolutely delicious.
This easy ground chicken pasta is bursting with fresh tomatoes, plenty of spices, and a little vermouth for a complexly flavored, easy dinner recipe.
This one-pot lemon-basil chicken and potatoes is so easy to make and oh-so-tasty. It’s perfect for those days when only a one-pot meal will do!
This one-pot mushrooms and rice is ultra-umami and flavorful thanks to the use of iru–a fermented locust bean popular in West African cuisine.
Have you ever eaten something that makes you feel SO comforted? That’s what this sausage and pearl couscous soup did for me! It’s a great weeknight dinner recipe, best of all it’s a one-pot recipe!
These turmeric-stewed beans with sweet potato are so delicious and flavorful. This fresh turmeric recipe makes for a perfect upgraded brothy bean night!
This easy beef and bean chili recipe is loaded with warming flavors and garnished with a light and bright pickled charred corn.
By far one of the most comforting lentil dinner recipes I’ve ever made, this chicken and yellow lentil soup will warm you up and soothe your soul. You’ll love this homemade chicken soup recipe!
If you’re looking for easy yellow lentil recipes to add to your rotation, start with this easy vegan yellow lentil stew.
This easy chicken udon with wasabi is a noodle recipe that is a celebration of bright, ultra-savory, and nose-tingling flavors. Want to know the differences between real wasabi vs fake? Read on!