With plant-based ricotta cheese, plenty of garlic, and a simple red sauce, you’ll want these Vegan Garlic-Ricotta Red Lentil Balls for every spaghetti night in your future.
Recipes
The Weekly Gloop
Weekly gloop recipes to keep you glooping all week long.
Orange-Thyme Bean Soup
This fragrant Orange-Thyme Bean Soup marries bright citrus with herby thyme and creamy cannellini beans for a vegan meal you’ll want on repeat.
BBQ Chicken Meatballs
These BBQ Chicken Meatballs are tender, smoky, and glazed with a rich barbecue sauce that’s perfect over mashed potatoes, grits, or buttered noodles.
Vegan Lemon-Dill Beans and Pasta
Bright, mustardy, and topped with an irresistible lemon-dill panko!
Swordfish with Lemon-Caper Spinach
Bright and punchy lemon-caper spinach is an ideal companion to perfectly seared swordfish.
Salted Coconut Mango Upside-Down Cake
A sweet and salty coconut caramel with rich, buttery mangos makes this upside-down cake an indulgent summer dessert.
Pineapple Ritz Cracker Upside-Down Cake
This Pineapple Ritz Cracker Upside-Down Cake takes a traditional pineapple upside-down cake to a new level of sweet, salty, and crunchy.
Lemon-Parmesan Asparagus
This very simple Lemon-Parmesan Asparagus is the perfect spring side dish for grilled chicken, roasted fish, or alongside pasta or risotto.
Chicken and Mushroom Orecchiette
This mushroom and chicken orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
Beau Monde Braised Chicken Thighs
Beau Monde Braised Chicken Thighs are deeply savory and aromatic, highlighting the celery-forward seasoning. Served with sautéed mushrooms and tender green beans, it’s a simple, flavor-packed dinner that feels both classic and fresh.
Chicken and Cheddar Rice Soup
A very comforting Chicken and Cheddar Rice Soup with just the right amount of funkiness is perfect for a cool spring night.
