This tortellini in mushroom-parmesan broth is an amazing midweek dinner recipe to get you through to Friday!
This orecchiette with sausage and broccoli rabe is creamy, spicy, and extra cheesy, thanks to using leftover parmesan rinds in the sauce!
This creamy white bean soup with sausage is peak autumn comfort. It’s a little spicy, smoky, and so rich that it’ll warm you right up on a cold day.
This roasted cod with balsamic butter is such an easy, flavorful weeknight meal. It’s one of my favorite recipes to whip out when I’m in a rut!
This one-pot chicken and saffron rice recipe is a weeknight wonder meal. This one-pot recipe is so easy to make and easy to modify.
This easy ricotta-beef meatball recipe is a perfect Sunday supper. The meatballs are rich and moist and work perfectly on pasta or in a sub.
This lemon-basil squash pasta is so easy to make, and it’s the perfect weeknight vegan dinner recipe!
This roasted gnocchi with caramelized shallot sauce is rich, luxurious, and such an easy vegan dinner recipe.
This easy spaghetti squash soup recipe is a perfect autumn soup recipe! It’s made with ground turkey, plenty of veggies, and finished with perfectly roasted spaghetti squash.
This vegan mushroom-barley stew with parsnips recipe makes the most of the lightly spicy flavor of parsnips in the stew and as a crispy parsnip topping.
This spinach-scallion coconut udon recipe is creamy and so easy to make. It’s loaded with spinach, scallions, potato, and coconut milk for a rich, vegan coconut broth.
This vegan savory oatmeal with mushrooms is like an oat risotto! It’s so creamy and super easy to make. This savory oatmeal recipe pairs perfectly with mushrooms and kale.