This cheddar rice soup with leeks is so creamy, cheesy, and so comforting. It’s a perfect cold day recipe!
Rice
Red Kabocha Rice Soup
This red kabocha rice soup is the squash rice soup recipe of our dreams. If you’re looking for a great red kabocha recipe, read on because this one is a keeper!
Cheesy Lemon-Caper Rice
This cheesy lemon-caper rice is so easy to make and so easy to riff on depending on what’s in season and what’s in your pantry. We think this vegetarian rice and capers will become one of your favorite vegetarian rice recipes!
Peruvian Chicken Bowl with Potatoes
An homage to my favorite Peruvian dinner recipes, this Peruvian chicken bowl with potatoes is a flavorful experience of contrasting textures.
Beef and Rice Soup with Tomatillos
This beef and rice soup with tomatillos and roasted garlic is a spicy, tangy take on a more traditional beef and rice soup recipe.
Easy Salsa Verde Risotto
This easy salsa verde risotto is a perfect summer riff on an Italian classic. Loaded with tangy homemade salsa verde, this green risotto is creamy with a bite.
Parmesan Zucchini with Lemon-Dill Rice
his parmesan zucchini with lemon-dill rice is creamy, bright, herby, and perfect for a quick weeknight dinner.
Green Curry Rice with Vegetables
This green curry rice with vegetables is a perfect vegan dinner recipe that comes together quickly. Make this recipe, sou can get back to enjoying the spring weather!
Chorizo Burrito Bowl with Charred Lime
Where do we start with this chorizo burrito bowl and charred lime? This spicy chorizo bowl is everything you could possibly want for dinner.
Spicy Thai Basil Squid
This spicy Thai basil squid is an easy squid recipe that only takes about a half hour to throw together and is loaded with delicious flavor!
Crispy Chicken with Stewed Mushrooms
This crispy chicken with stewed mushrooms is easy, flavorful, and loaded with delicious spice thanks to a jar of Oliverio peppers and tomatoes.
Chickpea and Sausage Stew
This chickpea and sausage stew is a delicious and easy meal to prepare. It tastes great served over rice or with crusty bread
