This easy vegan taco bowl is a great vegan recipe if you’re hesitant about cutting meat from your diet! It’s spicy, flavorful, and easy to prepare.
This creamy harissa broth with rice is a perfect vegetarian dinner option. It is filling and spicy, but tender green beans add a nice freshness to this meal.
This spicy one-skillet chicken and rice is prepared by boiling chicken in an aromatic, garlicky broth. Easy to prepare and loaded with flavors!
This isn’t your standard chicken with rice and vegetables because we up the ante in this recipe with nuances that elevate this meal from humble to fancy.
I love the flavors of this spicy sesame sweet potato bowl. It’s quick, full of flavor, and can be whipped up with ingredients you have in your cupboard.
This skirt steak with spicy rice and beans is so filling and delicious! We garnished this steak with rice and beans with a crisp salad of microgreens and edible flowers.
This butternut squash chicken curry is so flavorful and easy to prepare and is a great way to use up leftover butternut squash soup!
This chicken in creamy caper berry sauce is easy to prepare. The creamy tomato sauce is accented by piquant caper berries for perfect balance!
This honey-chipotle chicken and rice is equal parts sweet, spicy, and smoky. You can use as much or as little of the honey-chipotle sauce as you like.
This roast chicken with chorizo and leeks is all parts spicy and garlicky. We load up on aromatics–garlic, leeks, and onions–for an easy, flavorful dinner.
This beef and tomato stir-fry is great way to use fresh summer tomatoes. We never thought to do a beef stir-fry with tomatoes, but this recipe just works!
This basil-Parmesan turkey meatballs with stewed rice and tomatoes recipe is a hearty, filling, perfect dinner.