It may not be the same as Chili’s, but this chicken enchilada soup recipe totally hits the spot.
This spicy jerk chicken soup recipe is delicious, flavorful, and very spicy thanks to Grace Foods Jamaican jerk seasoning.
This chicken quinoa burrito bowl is an explosion of sweet and spicy flavors. Served with smoky black beans and plenty of avocado, this meal can be customized a million different ways.
This sweet potato and sausage ragù is intensely spicy with just a touch of sweetness for the ultimate Sunday pasta dinner recipe!
This vegan tom kha recipe is a plant-based take on tom kha gai. Traditionally prepared with chicken (gai), this vegan Thai soup is loaded with plenty of heat!
s gochujang jjigae with rice cakes is a take on one of my favorite cold-weather stews. It’s spicy, comforting, and takes less than an hour from start to finish.
This spicy sausage tagliatelle is made with a touch of white balsamic vinegar, fennel pollen, a sprinkle of sugar, and plenty of crushed red pepper.
This spicy stewed beef with grits is made by slow-cooking a chuck roast in salsa taquera and tomatoes with plenty of crushed red pepper.
This tomato and red pepper broth is served with couscous and is a great recipe for cleaning out your fridge.
This spicy, cheesy pasta bake gets its heat from Calabrian peppers and its cheesiness from plenty of mozzarella cheese. You’ll love this spicy Calabrian tomato sauce!
This red kabocha rice soup is the squash rice soup recipe of our dreams. If you’re looking for a great red kabocha recipe, read on because this one is a keeper!
This easy chicken and mushroom udon is so utterly delicious and full of flavor. You’re going to love having this big bowl of chicken udon for dinner!