This Vegan Roasted Poblano-Corn Chowder is loaded with corn, kale, and roasted peppers for a hearty soup you can eat any time of year.
This low-calorie breakfast recipe only takes about 15-20 minutes to whip up before you’re ready to enjoy a filling meal of soft scrambled eggs with stewed peppers.
The source of heat in this spicy brothy beans with mushrooms is aji rocoto paste – a spicy red pepper paste from Peru.
This spicy shrimp risotto is a creamy, spicy dinner recipe that you’re going to love. We don’t skimp on shrimp in this easy risotto recipe!
This spicy spaghetti with capers and anchovies is loaded with umami flavors from crushed red pepper, anchovies, capers, and a drizzle of anchovy oil.
I made this spicy shrimp and lobster bisque with poblano peppers and lots of cayenne powder. Heavy cream and charred sweet corn help soften the heat for an incredible dinner option.
This chicken with charred green tomatoes is an easy, delicious, and flavorful weeknight dinner. You will love this chicken with green tomatoes recipe!
This green curry shrimp and green beans is spicy and fragrant but coconut and a mint garnish helps cool it off. You’ll love green curry shrimp with noodles!
This vegan spicy black bean soup is a workhouse weeknight recipe. It’s affordable, easy to prepare, and loaded with flavor.
This turkey and black bean chili is an amazing weeknight dinner option! You can use beef or chicken but we loved this easy turkey and black beans recipe.
This chicken verde soup is the perfect chilly spring evening soup. The flavors are warming and comforting but the color is a beautiful bright green.
Ham and green bean soup is a Southern classic, but I grew up eating the Pennsylvania Dutch version. As much as I love the flavors of the classic dish, I felt like it could use some oomph. I amped up the flavors with loads of garlic and chorizo in this spicy ham and green bean […]