This green curry shrimp and green beans is spicy and fragrant but coconut and a mint garnish helps cool it off. You’ll love green curry shrimp with noodles!
This green curry shrimp and green beans is spicy and fragrant but coconut and a mint garnish helps cool it off. You’ll love green curry shrimp with noodles!
This vegan spicy black bean soup is a workhouse weeknight recipe. It’s affordable, easy to prepare, and loaded with flavor.
This turkey and black bean chili is an amazing weeknight dinner option! You can use beef or chicken but we loved this easy turkey and black beans recipe.
This chicken verde soup is the perfect chilly spring evening soup. The flavors are warming and comforting but the color is a beautiful bright green.
Ham and green bean soup is a Southern classic, but I grew up eating the Pennsylvania Dutch version. As much as I love the flavors of the classic dish, I felt like it could use some oomph. I amped up the flavors with loads of garlic and chorizo in this spicy ham and green bean […]
This Southwestern turkey and rice casserole recipe is layers of cheesy, spicy, creamy goodness and is topped with a crunchy corn tortilla topping.
This spicy vegetable soup is such an easy, vegetarian soup recipe that is simple to prepare but doesn’t go light on flavor or comfort!
When you have a sore throat, this spicy chicken noodle soup is an absolute cure-all. It’s so comforting and warming and feels so good to eat!
This creamy harissa broth with rice is a perfect vegetarian dinner option. It is filling and spicy, but tender green beans add a nice freshness to this meal.
The sweet, acidic flavor of the pickled mustard seeds help with the spice in this easy chicken vindaloo with pickled mustard seeds recipe.
This spicy one-skillet chicken and rice is prepared by boiling chicken in an aromatic, garlicky broth. Easy to prepare and loaded with flavors!
This recipe for chicken meatballs in green curry is spicy, thanks to Thai green curry paste, and sweet and creamy thanks to coconut milk.
Easy, elegant recipes to keep you cooking all week long.