Loaded with piment d’Espelette, this easy fish stew recipe is a weeknight dinner winner,
Mushroom-Barley Stew with Parsnips
This vegan mushroom-barley stew with parsnips recipe makes the most of the lightly spicy flavor of parsnips in the stew and as a crispy parsnip topping.
Vegan Quinoa-Corn Chowder
This easy vegan quinoa-corn chowder is a delicious vegan chowder recipe! It’s easy, 5-ingredients, and a perfect vegan comfort dinner recipe!
Easy Taco Stew Recipe
This easy taco stew is a weeknight wonder meal. You only need a handful of ingredients and before you know it, you’ll have a rich, flavorful stew on the table.
Red Kabocha Rice Soup
This red kabocha rice soup is the squash rice soup recipe of our dreams. If you’re looking for a great red kabocha recipe, read on because this one is a keeper!
Stewed Beans with Manchego Cheese
This recipe for stewed beans with manchego cheese uses scarlet runner beans, but any larger dry bean will work well here.
Mushroom-Fennel Stew with Risotto
This mushroom-fennel stew with risotto is loaded with mushrooms and fennel and topped with crispy maitake mushrooms.
Easy Beef Stew with Garlic
This easy beef stew with garlic is truly for garlic lovers, with two heads of garlic that roast slowly in the stew. This beef stew is loaded with flavor!
Spicy Beef Stew with Carrots and Tomatoes
I craved beef stew, but wanted to add a up the spice level. I used harissa paste (my favorite paste, as everyone knows) along with a combination of aromatic spices to create a really delicious pot of stew.
Stewed Chickpeas and Ground Meat
This recipe for stewed chickpeas and ground meat is so velvety and rich. We used ground boar, but any ground meat will do for this stewed chickpea recipe.
Posole Rojo Recipe
This posole rojo recipe is spicy, flavorful, and the broth is rich and creamy thanks to a decadent shredded pork shoulder.
Spicy Ground Lamb Stew with Pickled Mustard Seeds
This spicy ground lamb stew brings the heat but sweet pickled mustard seeds and a bright finish of parsley and lemon helps brighten and soften the spice.