This recipe doesn’t require too much fussing over the stove, making it a perfect weeknight wonder recipe.
What We’re Cooking Right Now
- One Pot Meal
This recipe leans into the funk of pecorino Romano for an easy weeknight dinner winner.
This one-pot skillet lasagna recipe is a fun take on traditional lasagna. Using no-boil pasta makes this a delicious and satisfying one-pot meal that everyone in your family will enjoy.
These pork chops with braised red cabbage will be your new favorite bone-in pork chop recipe. They’re paired with a gorgeous sweet, spicy golden beet relish and quick braised red cabbage.
Lush ricotta, spicy tomato sauce, and plenty of mushrooms, this pasta is a dream vegetarian dinner recipe.
This simple salad recipe is loaded with roasted broccoli and spicy chicken thighs, and it’s finished with a gorgeous raita-style sauce.
This sun-dried tomato chicken salad recipe is one you want to put on the lunch rotation.
The pinnacle of comfort, this manicotti is stuffed with a rich ricotta and mozzarella filling and plenty of spinach.
This creamy sun-dried tomato chicken will be your favorite weeknight recipe with its lush sauce, tender chicken, and tons of flavor from oil-packed sun-dried tomatoes.
Rich, creamy, with sweet, nutty undertones, you’ll want to keep this roasted butternut squash pasta sauce on regular rotation.
This chicken lemongrass soup recipe is aromatic, rich, and just so easy to make.
A vegan dream dinner, this soup combines the sweetness of carrots with richness of coconut milk and the subtle sharp notes of lemongrass.