This harissa couscous with fennel is the pearl couscous with harissa recipe you’ve been waiting for. It’s easy to make and absolutely loaded with flavor.
What We’re Cooking Right Now
- One Pot Meal
This easy coconut noodle soup is topped with a spicy cabbage slaw and plenty of chili oil for an unforgettable spicy coconut noodle recipe. You’re going to love this rich coconut broth!
This sweet and spicy fettuccine is an easy pasta recipe that’s loaded with vegetables. The best part about this vegetarian pasta recipe is just how versatile it is!
It’s the time of year for pumpkin spice everything. These pumpkin and maple labneh swirl bars are a fun, Middle Eastern slant on pumpkin cream cheese bars.
A can of pumpkin and a handful of other ingredients is all you need for this warming, comforting pumpkin black bean chili.
This easy apple and bean stew is spiced with rosey harissa and served with crispy apple slices. This is going to be your favorite savory apple recipe!
This easy udon soup with turkey meatballs is a flavorful dinner, filled to the brim with Asian turkey meatballs.
This spicy pumpkin chickpea puree is an easy and tasty accompaniment to your favorite roasted vegetables, fish, or meat. You’ll love this savory canned pumpkin recipe.
For an easy fall dinner recipe, this sage risotto with fennel is a must. It’s rich, creamy, and topped with charred fennel and tomatoes.
Inspired by the Half Baked Harvest shells recipe (unstuffed stuffed shells) this pasta with Calabrian hot honey ricotta is a delicious and easy way to enjoy pasta with ricotta.
Based on the Food52 lemon-saffron potatoes recipe, these potatoes and sprouts are tossed in a buttery saffron broth and served with a healthy amount of pepper flakes.
Sweet, spicy, and loaded with umami flavors, this shichimi miso butter noodle bowl is a great shichimi togarashi recipe if you’re craving an easy, fast noodle bowl recipe.