This easy taco stew is a weeknight wonder meal. You only need a handful of ingredients and before you know it, you’ll have a rich, flavorful stew on the table.
What We’re Cooking Right Now
- One Pot Meal
When I tell you that I am OBSESSED with these spicy shredded duck tacos, I am not exaggerating! If you’re looking for a new protein to bring to Taco Tuesday, this duck taco recipe is where it’s at.
This spicy jerk chicken soup recipe is delicious, flavorful, and very spicy thanks to Grace Foods Jamaican jerk seasoning.
This creamy garlic chicken with mushrooms and noodles is honestly the perfect comfort food.
This lemon-basil zucchini pasta celebrates the flavor of slow-cooked zucchini and pairs it with creamy goat cheese and crispy zucchini chips.
This maple-roasted squash with crispy rice is a really easy recipe and you only need a few ingredients. It’s also perfect if you need an idea for how to use leftover rice!
I love a simple dinner of seared salmon fillets, especially when it’s paired with a delicious warm potato salad that has just the right amount of horseradish. This meal is a cinch to prepare and tastes absolutely delicious.
This easy ground chicken pasta is bursting with fresh tomatoes, plenty of spices, and a little vermouth for a complexly flavored, easy dinner recipe.
This one-pot lemon-basil chicken and potatoes is so easy to make and oh-so-tasty. It’s perfect for those days when only a one-pot meal will do!
This one-pot mushrooms and rice is ultra-umami and flavorful thanks to the use of iru–a fermented locust bean popular in West African cuisine.
Have you ever eaten something that makes you feel SO comforted? That’s what this sausage and pearl couscous soup did for me! It’s a great weeknight dinner recipe, best of all it’s a one-pot recipe!
These turmeric-stewed beans with sweet potato are so delicious and flavorful. This fresh turmeric recipe makes for a perfect upgraded brothy bean night!