These Mexican shredded beef tartines are so easy to make. Spiced beef on top of thick slices of toast and lots of cheese makes for the perfect summer dinner recipe.
What We’re Cooking Right Now
- One Pot Meal
This creamy sun-dried tomato pasta is rich, decadent, and perfect for a quick vegetarian pasta dinner recipe. You’ll love this sun-dried tomato recipe!
This chicken and mushroom udon soup is made with a rich but relatively quick homemade stock and lots of mushrooms.
This recipe for poached shrimp with spicy stew is absolutely going into my regular rotation! Buttery, tender shrimp are paired with a thick, spicy stew and fluffy white rice. It’s divine.
This easy taco stew is a weeknight wonder meal. You only need a handful of ingredients and before you know it, you’ll have a rich, flavorful stew on the table.
When I tell you that I am OBSESSED with these spicy shredded duck tacos, I am not exaggerating! If you’re looking for a new protein to bring to Taco Tuesday, this duck taco recipe is where it’s at.
This spicy jerk chicken soup recipe is delicious, flavorful, and very spicy thanks to Grace Foods Jamaican jerk seasoning.
This creamy garlic chicken with mushrooms and noodles is honestly the perfect comfort food.
This lemon-basil zucchini pasta celebrates the flavor of slow-cooked zucchini and pairs it with creamy goat cheese and crispy zucchini chips.
This maple-roasted squash with crispy rice is a really easy recipe and you only need a few ingredients. It’s also perfect if you need an idea for how to use leftover rice!
I love a simple dinner of seared salmon fillets, especially when it’s paired with a delicious warm potato salad that has just the right amount of horseradish. This meal is a cinch to prepare and tastes absolutely delicious.
This easy ground chicken pasta is bursting with fresh tomatoes, plenty of spices, and a little vermouth for a complexly flavored, easy dinner recipe.