d leftover hamburger bun ideas? Try this easy hamburger bun panzanella recipe! It’s fresh, bright, and perfect for summer.
What We’re Cooking Right Now
- One Pot Meal
Sloppy joes are a classic school lunch and growing up, they were one of my favorite meals. I just love the sweet, savory, saucy filling. This vegetarian sloppy joe is made with lots of minced mushrooms and red lentils which give it a great, meaty texture without the meat.
Thai basil pasta with tomato-mint chickpeas needs to make it into your weekly rotation right away. It’s a dream weeknight dinner recipe.
Looking for an easy tart recipe this summer? Look no further than this fig and cherry tart with ricotta. A splash of coconut and a drizzle of maple syrup takes this simple tart to utterly delicious.
Spicy and fragrant, this recipe loads up on Calabrian peppers for a flavor-rich broth that pairs perfectly with juicy shrimp and scallops.
This recipe for stewed beans with manchego cheese uses scarlet runner beans, but any larger dry bean will work well here.
This aromatic sesame-ginger noodle soup with spring vegetables is the perfect cure for a rainy spring day, and it only takes about 30 minutes to prepare.
Snow pea tips are sweet and earthy and work well when paired with minced hot peppers and garlic.
This beef and rice soup with tomatillos and roasted garlic is a spicy, tangy take on a more traditional beef and rice soup recipe.
This chipotle shrimp and tomatillo soup is tangy, spicy, and smoky and so easy to prepare. It’s a perfect summer soup recipe!
This seared halibut recipe with tomato oil is the perfect way to celebrate summer tomatoes and will be sure to impress your guests.
This easy cilantro-lime shrimp salad is bright, fresh, and spicy with just a hint of sweetness to offset the spice. It’s a flavorful, low-carb dream dinner.