Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner.

What We’re Cooking Right Now

Beau Monde Braised Chicken Thighs

This pumpkin tomato soup with tortellini is an easy autumnal soup that you can whip up for a quick meal on a cold night.

This slow cooker honey-harissa chicken is served with an irresistibly sweet and spicy sauce that pairs perfectly with roasted or mashed potatoes.

This pumpkin cheesecake overnight oats recipe is an ode to autumn. It’s the perfect PSL-themed breakfast you’ll want to eat all season.

This butternut squash rice pilaf recipe is easy to make with the perfect blend of nutty, sweet, and savory flavors.

Whether you spell it trout amandine or almondine, this fried rainbow trout with almonds will surely become a favorite for an easy weeknight dinner.

This gochujang butternut squash purée is creamy and spicy, making it the perfect addition to all your autumn dinners this year.

Sweet and spicy creamed corn is the best way to use the last sweet summer corn. It’s irresistibly creamy with a balanced sweet and spicy flavor.

A good homemade chicken noodle soup with rich homemade broth is a recipe that you need to have in your rotation.

A simple, satisfying Calabrian tomato soup is the perfect accompaniment to your favorite grilled cheese sandwich.

This halloumi and golden beet salad is beautiful and will whisk you straight from summer and right into fall.

A rich, comforting bowl of chicken noodle soup with potatoes is the perfect way to kick off soup season and will become an autumn soup staple!

This easy, comforting recipe features tender chicken, perfectly cooked vegetables, and just the right amount of herbs for a bright finish.