This is an easy cheesy veggie pasta that you can whip up as a quick side for your favorite protein like roasted chicken, baked fish, or seared steak.
This is an easy cheesy veggie pasta that you can whip up as a quick side for your favorite protein like roasted chicken, baked fish, or seared steak.
A nearly effortless bean soup with fragrant undertones of ginger and sesame makes this a perfect meal for a chilly day.
These easy air fryer Buffalo chicken tenders are the perfect spicy, crispy addition to your game day spread!
A buttery, flaky pot pie is the perfect way to use leftover Thanksgiving turkey! It’s even better when the turkey pot pie is loaded with rich Gruyère cheese!
This easy ginger chicken udon is a perfect soup for a quick midweek dinner. It’s loaded with veggies and ground chicken in a savory, comforting broth.
My best baked chicken thighs will give you a warm, comforting chicken dinner in under an hour. What’s not to love?
This orange-maple roast turkey is a sweet, savory take on the classic Thanksgiving turkey. It is my new go-to for the holidays.
Paired with a sweet and spicy harissa-maple sauce, these beef and feta meatballs are great on pita or served on salad.
Simple ingredients make this creamy chicken orzo with sage a weeknight winner. It’s decadent, cozy, aromatic, and perfect for a quick dinner.
This leftover turkey and white bean soup is a perfectly simple recipe for using leftover turkey or chicken. It’s easy to throw together and will warm you up on a cold day.
This pork tenderloin with apples, fennel, and leeks is an easy autumnal dinner you’ll want to have on repeat this season.
A simple dinner of baked chicken thighs layered with leeks and thinly sliced potatoes is a beauty for a midweek meal.
Easy, elegant recipes to keep you cooking all week long.