Il Tocco: Genoese Meat Sauce

A classic Genoese meat sauce that even virtuoso violinist Niccolò Paganini was fond of, tocco–also known as tuccu–must make its way into your Sunday sauce rotation.

Shaved Fennel Salad

A stunning fennel salad that works perfectly alongside your favorite main course.

Weeknight Chicken Soup

This weeknight chicken soup is one I come back to again and again and again.

Tomato-Caper Chicken Orzo

This tomato-caper chicken orzo is the epitome of aneasy, comforting pantry meal.

Chicken and Yellow Split Pea Stew

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.

Green Curry Tofu

This green curry tofu is spicy, vibrant, and perfect for a quick and easy meal when you don’t feel like cooking.

Chicken Soup with Noodles

This hearty chicken soup with noodles is the epitome of quick comfort.

Butternut Squash Orzo with Goat Cheese

This butternut squash orzo with goat cheese is a perfect vegetarian pasta dinner filled with autumnal flavors.

Leftover Turkey Soup

This leftover turkey soup is the perfect way to transform your leftover Thanksgiving turkey into a hearty, comforting soup.

Cabbage Walnut Pasta

This cabbage walnut pasta is a cozy, budget-friendly weeknight dinner that builds big flavor from simple ingredients.

Mashed Potato Confit

This recipe for mashed potato confit uses duck fat, lots of garlic, and plenty of herbs to create the most luxurious mashed potatoes ever.

Brussels Sprouts with Pecans

These Brussels sprouts with pecans are smoky, sweet, aromatic, and just a little bit spicy. They’re quick to make which means they’re perfect for a last-minute Thanksgiving side dish.