This shredded beef and mushroom ragu is the epitome of low and slow. It’ll take several hours to cook but the final product is worth it.
What We’re Cooking Right Now
- One Pot Meal
Easy to prepare and so decadent, this linguine and Brussels sprouts in truffle cream sauce will be your new favorite weeknight dinner.
Get those hands ready to hand-crush fresh Roma tomatoes in this easy seared trout with orzo and perfectly summery fresh tomato-basil broth.
This sweet and spicy soba noodle salad pairs well with crisp, pan-fried salmon for a perfect post-work dinner that won’t keep you in the kitchen too long.
We made a delicious breakfast bowl loaded with roasted vegetables, but this easy creamy roasted garlic dressing was truly the star of the show.
Easily prepared and loaded with aromatic flavors of basil, these basil-parmesan chicken meatballs are the perfect accent to pasta or enjoyed on their own.
This porcini mushroom risotto recipe is loaded with earthy porcini mushrooms. The final product is a creamy mushroom risotto that’s worth the effort!
This creamy chicken tomato soup is a so warming and easy to prepare. Loaded with carrots, potatoes, and beans, this soup is a satisfying dinner.
This tortellini with spicy brown-butter tomato sauce is perfect for a quick weeknight dinner but indulgent enough for a romantic Saturday evening!
Golden beets add the perfect amount of sweet, earthy flavors to this hearty linguine with golden beet and beef ragù recipe.
This chicken udon soup with acorn squash and napa cabbage is the perfect cold night remedy. We spiced this chicken udon soup up with a bit of chili oil.
This spicy chicken salsa soup with crispy chicken skin starts slow with a homemade chicken stock but the rest of the recipe comes together in a jiffy.